Seoul Forest Pizza Spot: No More Pizza Seongsu Review

Seoul Forest pizza half and half pizza with corn shrimp and basil mascarpone gnocchi

πŸ• No More Pizza Near Seoul Forest

Seoul Forest pizza takeaway spot No More Pizza Seongsu exterior

Seoul Forest pizza lovers will easily recognize No More Pizza Seongsu, located right in front of Seoul Forest and popular for both dine-in and takeaway. Because of its prime location, many customers stop by to grab pizza before heading into Seoul Forest for a picnic, especially on weekends.

No More Pizza uses a patented salt milk dough that creates a crust crispy on the outside and soft on the inside. Even after freezing leftovers and reheating them in an air fryer the next day, the pizza keeps almost the same texture and quality as when freshly baked.

Cheese Pull from Half-and-Half Pizza

Half and half pizza with cheese pull near Seoul Forest at No More Pizza

This half-and-half pizza combines corn shrimp pizza with basil mascarpone gnocchi pizza, making it perfect for sharing. No More Pizza uses a patented salt milk dough, which creates a crust that is crispy on the outside and soft inside. Even after freezing and reheating in an air fryer, the pizza keeps almost the same quality as freshly baked.

Menu Posters Inside the Store

Seoul Forest pizza menu posters inside No More Pizza Seongsu

Seoul Forest pizza lovers looking for something different will enjoy No More Pizza near Seoul Forest, a spot known for its bold toppings and creative flavor combinations. From corn shrimp pizza to basil mascarpone gnocchi pizza, each menu is built on carefully developed recipes by an experienced chef. Inside the store, colorful posters showcasing signature and new menu items make it easy to explore the menu before ordering.

Close-Up of Corn Shrimp & Basil Mascarpone Gnocchi Pizza

Corn shrimp and basil mascarpone gnocchi pizza near Seoul Forest

The pizza dough and toppings are designed by Chef Lee Yoo-seop, who has over 18 years of cooking experience and graduated from the Italian culinary school IL CUOCO ALMA. The corn shrimp pizza has a slightly spicy kick, which adds depth to the flavor, while the basil mascarpone gnocchi pizza is creamy and mild. This contrast works surprisingly well together, making the half-and-half option a balanced and satisfying choice at this Seoul Forest pizza spot.

If you are looking for a dessert stop after pizza, you can also visit a dessert cafe near Ttukseom Station, located about an 8-minute walk from Seoul Forest.
πŸ‘‰ https://0ddungs.kr/dessert-cafe-near-ttukseom-station/

🧾 Final thoughts

🍽 Is it worth it?
Yes. A solid Seoul Forest pizza spot with creative toppings and a patented dough, perfect for takeaway picnics or a casual dine-in near the park.

πŸ“ Address: 1F, 26 Seoul Forest 2-gil, Seongdong-gu, Seoul, South Korea
πŸ—Ί Google Maps
🍽 Menu: Half-and-half pizza (Corn Shrimp / Basil Mascarpone Gnocchi)
πŸ’΅ Price: Half-and-half pizza: 19,800 KRW (β‰ˆ $14.5 USD)
πŸ•’ Hours: 11:00-20:30 (Break time : 15:00-16:30)
πŸ“Έ Instagram: https://www.instagram.com/nomorepizza_official_