Charcoal-Grilled Pork Neck, Jowl and Skin
The pork was grilled over charcoal until the outside developed a smoky, lightly crisp texture while the inside stayed juicy. Gangneung Pork Jowl BBQ is especially worth trying for the mix of pork neck, jowl, and skin cooked right at the table.
Sushi Rice Made for Grilled Pork
The small portions of sushi rice are meant to be topped with freshly grilled meat. This simple idea makes the meal more fun and gives the smoky pork a completely different texture and flavor.
Egg Rice with Seaweed and Fried Eggs
The egg rice was another side dish that worked perfectly with the grilled pork. The soft eggs, rice, and seaweed made it rich and comforting, especially when eaten together with the kimchi stew.
Gangneung Pork Jowl BBQ with Sushi Rice and Wasabi
Gangneung Pork Jowl BBQ becomes especially memorable when you place a piece of grilled pork on sushi rice and add a little wasabi on top. The combination of smoky meat, slightly sweet rice, and sharp wasabi was easily my favorite way to eat it.
