Cheonho Station Local Restaurant Exterior
Cheonho Station raw fish restaurant Lee Hanjin Aged Sashimi is located on the second floor near the station.
It may look simple from the outside, but itโs always packed with locals. If you arrive around dinner time, expect a short wait.
Patented Aging Technique That Makes a Difference
This Cheonho Station raw fish restaurant is known for its patented aging technique. By carefully controlling temperature and moisture, the fish develops a deeper flavor and softer texture. Itโs a unique process that makes the sashimi here stand out from typical raw fish spots.
Aged Flounder Sashimi (Highly Recommended)
Cheonho Station raw fish restaurant is best known for its aged flounder sashimi.
Flounder is a mild white fish popular in Korean sashimi, known for its clean taste and soft texture. The aging process enhances its flavor, making it richer and slightly chewy. This is the signature dish you should not miss.
DIY Sushi with Aged Flounder (Must Try)
Cheonho Station raw fish restaurant offers an amazing DIY sushi experience. The sashimi is delicious on its own, but it becomes even better with the chewy rice made for sushi. Add your favorite sauce or wasabi and make your own biteโhighly recommended.
Rich Spicy Fish Stew with Generous Portions
Cheonho Station raw fish restaurant also serves a rich and hearty spicy fish stew. The portion is surprisingly large, filled with fish meat and vegetables.
Itโs thick, flavorful, and perfect with added ramen noodles.
๐งพ Final thoughts
๐ Address : 247-1 Gucheonmyeon-ro, Gangdong-gu, Seoul, South Korea
๐บ Google Maps
๐ฝ Menu : Aged flounder sashimi (Medium 60,000 KRW / ~$45), Spicy fish stew (Large 10,000 KRW / ~$7)
๐ต Price : Around 15โ20 USD per person
๐ Hours : Closed Sundays / Weekdays 16:00โ22:30 / Saturday 15:30โ22:30
๐ธ Instagram :https://www.instagram.com/moongtung_leehanjin
