Exterior View of a Long-Running Local Favorite ๐ฎ
From the outside, Chungmuro Jjukkumi Bulgogi Main Branch looks simple and straightforward.
The bright signage makes it easy to spot, especially in the evening when the area becomes busier.
The building itself feels very old-school Chungmuro โ practical, no-frills, and fully focused on good food. ๐ฝ๏ธ
Just looking at the exterior gives you a sense that this is a place locals trust and return to again and again, especially after work hours. ๐ถโโ๏ธ๐ถโโ๏ธ
A Lively Grill-Focused Dining Atmosphere ๐ป๐ฅ
The dining space at Chungmuro Jjukkumi Bulgogi Main Branch is lively, busy, and full of local energy.
Each table comes with its own grill, and large metal exhaust pipes hang from the ceiling โ a classic Korean BBQ-style setup.
As dinner time approaches, the restaurant quickly fills with office workers unwinding after work. ๐๐บ
Itโs loud, warm, and full of conversation. Instead of a quiet or polished vibe,
the atmosphere feels authentic and familiar โ exactly what youโd expect from a long-running local favorite in Chungmuro. ๐๏ธโจ
Spicy Jjukkumi Bulgogi Served Hot and Generously ๐ถ๏ธ๐ฅ
The jjukkumi bulgogi is served generously on a large plate, fully coated in a thick, spicy sauce that clings to every piece.
You can see the slices of jjukkumi mixed with vegetables, all glistening under the lights as theyโre ready to be grilled or shared straight from the plate.
The texture is one of the best parts โ springy, juicy, and never overcooked.
Combined with the bold seasoning and smoky grill flavor, the dish feels deeply satisfying,
especially when enjoyed slowly with friends or coworkers after a long day. This is comfort food, Seoul-style. ๐๏ธ๐ป
Charcoal-Grilled Jjukkumi and Scallops on the Grill ๐๐ฅ
This photo perfectly captures the highlight of the meal โ jjukkumi and scallops grilling over hot charcoal.
The jjukkumi looks glossy and richly coated in spicy sauce, while the scallops develop a beautiful char as they cook.
The sound of sizzling and the smoky aroma rising from the grill make the experience even more appetizing.
Each bite of jjukkumi is chewy yet tender, with a bold spice thatโs balanced by the subtle sweetness of the scallops.
The charcoal grilling adds an extra layer of depth, giving the dish a slightly smoky, almost addictive flavor that keeps you reaching for another bite. ๐ถ๏ธโจ
Steaming Doenjang Jjigae to Balance the Spicy Flavors ๐ฒ๐ฅ
The doenjang jjigae at Chungmuro Jjukkumi Bulgogi Main Branch arrives bubbling hot in a heavy stone pot, filling the table with a deep, savory aroma.
The broth is rich and comforting, with soft tofu and vegetables simmered until perfectly tender.
Itโs the kind of stew that instantly calms your palate after a few spicy bites of jjukkumi.
This stew also pairs especially well with the classic Korean fried rice finish.
After enjoying the main dish, many diners order fried rice made using the remaining spicy sauce, vegetables, and seaweed.
Eating a spoonful of that rich fried rice together with the warm doenjang jjigae is a very Korean way to end the meal
โ hearty, satisfying, and full of flavor. ๐โจ
Location & How to Get There
๐ Address (English):
11 Toegye-ro 31-gil, Jung-gu, Seoul, South Korea
๐ Nearest Station: Chungmuro Station (very close)
๐ถโโ๏ธ Also walkable from Myeongdong Station
Because itโs centrally located, this restaurant is easy to include in a Seoul food itinerary,
especially if youโre staying around Myeongdong or Jung-gu.
Final Thoughts โจ
Chungmuro Jjukkumi Bulgogi Main Branch lived up to its reputation.
From the smoky charcoal flavor to the chewy jjukkumi and satisfying fried rice finish, everything felt hearty and authentic.
If you want to experience a place where locals actually go after work
โ and enjoy bold, spicy Korean flavors โ this restaurant is definitely worth adding to your Seoul food list. ๐ถ๏ธ๐ฅ
