Munjeong Station Golmok Tteokbokki is a cheap, nostalgic bunsik spot located between Munjeong Station and Garak Market Station on Line 8.
It was featured on “Baek Jong-won’s Top 3 Chef King (백종원의 3대천왕)”, and Baek — now recognizable to international viewers as a judge on Netflix’s “Black Chef” — helped spotlight the shop without changing its neighborhood vibe.
Munjeong Station Golmok Tteokbokki First Impressions
From the outside, Golmok Tteokbokki looks like the kind of spot that has been around for decades — simple signage, no-frills storefront, and a steady stream of locals going in and out. The shop sits between Munjeong Station and Garak Market Station on Line 8, which explains the constant foot traffic from both residential and office areas in Songpa. Despite its TV appearance, the vibe remains humble and neighborhood-driven rather than touristy.
What We Ate at Munjeong Station Golmok Tteokbokki
We ordered tteokbokki (2 servings), soondae, and yakki mandoo, which is arguably the most classic combo for Korean bunsik.
The portions were noticeably large — even a “1 serving” bowl felt like enough for two people.
The tteokbokki sauce leaned sweet rather than spicy, and it reminded me of the slightly sticky “jjonddeugi” sauce popular in Gyeongsang-do.
Soondae paired well with salt, and the fried mandoo added a crunchy contrast.
Ordering at Munjeong Station Golmok Tteokbokki
Ordering here feels a bit nostalgic — almost like lining up in a school cafeteria. You grab a large tray, wait in line, and point to what you want: tteokbokki, soondae, and fried snacks are the main trio. The turnover is fast and the pans are constantly refilled, which also means the food stays hot and fresh throughout service.
Flavor & Portion Notes
The highlight here is definitely the portion-to-price ratio. It’s rare to find Seoul tteokbokki shops that still offer generous servings at such low prices,
and this is probably why locals consider the shop a “must” in the neighborhood. The sauce, while simple, has a nostalgic sweetness that resonates with anyone who grew up eating bunsik after school. If you’re planning to visit, note that one serving easily feels like two, so ordering conservatively might be smart.
If you’re looking for something heavier before the spicy tteokbokki,
there’s also a popular Munjeong Station galmaegisal & makchang Korean BBQ spot just a 15-minute walk away.
🗺 Location Map — Golmok Tteokbokki
Below is a quick location map showing Golmok Tteokbokki positioned between Munjeong Station and Garak Market Station on Line 8,
which makes the spot accessible for both locals and visitors exploring the southeastern part of Seoul.
Address: 33 Munjeong-ro 1-gil, Songpa-gu, Seoul, South Korea
Opening Hours:
Weekdays: 15:00 — 21:00
Weekends: 13:00 — 21:00
Hours may vary depending on ingredients and sell-out patterns since the shop is popular with locals.
