Songpa-naru Station Izakaya Teppan Osakaya – A Must-Visit Japanese Izakaya Near Seokchon Lake

Songpa-naru Station Izakaya Teppan Osakaya Osaka-ya nabe hot pot with pork and vegetables

Japanese Retro Izakaya Interior

Songpa-naru Station Izakaya Teppan Osakaya retro Japanese izakaya interior with vintage posters in Seoul

The interior of Songpa-naru Station Izakaya Teppan Osakaya features a lively retro Japanese vibe. Vintage posters, sake bottles, and colorful decorations fill the walls, creating a casual izakaya atmosphere similar to small bars in Osaka.

Counter and Table Seating

Songpa-naru Station Izakaya Teppan Osakaya counter seating and open kitchen in Seoul

The restaurant offers both table seating and counter seats. The counter area faces the open kitchen, so guests can watch the chefs preparing teppan dishes right in front of them.

Chuhai Drinks

lemon chuhai and shine muscat chuhai drinks at a Japanese izakaya in Seoul

We ordered a lemon chuhai and a shine muscat chuhai. The drinks were refreshing and slightly sweet, making them perfect for balancing the richer teppan dishes. Taking a sip between bites helped cleanse the palate and kept the meal feeling light.

Songpa-naru Station Izakaya Teppan Osakaya Signature Nabe

Songpa-naru Station Izakaya Teppan Osakaya signature Osakaya nabe with pork and vegetables

The signature dish at Songpa-naru Station Izakaya Teppan Osakaya is the Osakaya nabe. Unlike a typical soup-style nabe, this dish is more like a sizzling hot plate with a light broth. It includes pork, vegetables, tofu, and plenty of bean sprouts, creating a hearty and flavorful combination.

Osakaya Nabe Cooking on the Hot Plate

Osakaya nabe cooking on a hot plate with pork and bean sprouts in a Japanese izakaya

As the Osakaya nabe started cooking, the ingredients slowly simmered together on the hot plate. The flavor leaned slightly salty at first, but when we asked for extra broth, the staff kindly added more broth and a generous amount of bean sprouts. It balanced the dish much better and made it even more enjoyable.

Okonomiyaki

Japanese okonomiyaki topped with bonito flakes and sauce at an izakaya in Seoul

The okonomiyaki was thick, savory, and very satisfying. Topped with mayonnaise, sauce, and plenty of bonito flakes, it had a rich flavor and soft texture. The portion was generous, making it a great dish to share with drinks.

If you’re exploring restaurants around Seokchon Lake, you might also enjoy a Korean fusion dinner at Memealzip, located about a 7-minute walk away.
This cozy spot is known for dishes like sous vide beef and truffle potato pancake, making it a great alternative if you’re looking for something different near Songpa-naru Station. πŸ‘‰https://0ddungs.kr/songridan-gil-korean-fusion-restaurant-memealzip/

🧾 Final thoughts

πŸ“ Address : 201, 2F, 13 Ogeum-ro 15-gil, Songpa-gu, Seoul, South Korea
πŸ—Ί Google Maps
🍽 Menu : Osaka-ya Nabe, Okonomiyaki
πŸ’΅ Price : Osaka-ya Nabe 29,800 KRW (β‰ˆ $22), Okonomiyaki 18,800 KRW (β‰ˆ $14)
πŸ•’ Hours : Wed–Thu, Sun 17:30–01:00 / Fri–Sat 17:30–02:00 / Closed Mon–Tue
πŸ“Έ Instagram : https://www.instagram.com/teppan_osakaya_bangidong/