If you’re exploring Jongno and looking for a comforting Korean meal, Sonjeong Bossam is a great local spot. Located near Jonggak Station and Cheonggyecheon, it’s easy to visit for both locals and travelers. We ordered the Kimchi Bossam (Small, Gaburi cut) for two people. The pork was tender and paired perfectly with the rich kimchi, making it a simple but satisfying Korean meal. This place is also popular with nearby office workers, giving it a very authentic local restaurant atmosphere.

Sonjeong Bossam Jongno Exterior

Warm lighting and a cozy entrance — the kind of place you trust instantly when hunting for a good Jongno Bossam Restaurant 🧡
Easy location near Jonggak Station and Cheonggyecheon! It’s right by the famous bossam alley in Jongno, where many pork restaurants are gathered
— and this one felt like the most popular spot of the street 😌✨

Classic Side Dishes for Bossam

Kimchi, salted shrimp, and sauces — all essential for enjoying bossam in the most authentic Korean way.
They make every bite more balanced and satisfying 😌✨
The salted shrimp helps balance the richness of pork, and the kimchi brings that satisfying spicy crunch.
It’s the kind of setup that makes you excited for the main dish before it even arrives, every time 🤭💛

Tender Gaburi Pork at This Jongno Bossam Restaurant🍖

Thin slices of bossam topped with garlic and spicy radish looked incredibly appetizing. The Gaburi cut (pork shoulder) had a great balance of fat and lean meat, creating a tender and juicy texture without feeling greasy. Wrapped in lettuce with garlic and a bit of ssamjang, the flavors came together perfectly, making it a simple but very satisfying Korean meal.

Seafood Kalguksu at This Jongno Bossam Restaurant

A large pot filled with crab, mussels, vegetables, and fresh noodles immediately builds anticipation for the rich seafood broth. As the ingredients slowly cook, the aroma becomes deeper and more flavorful. Watching the seafood open and the broth come together makes the meal feel like a small hot pot experience that’s fun to share with friends.

Seafood Kalguksu Cooking Time 🍜✨

After boiling the seafood for a few minutes to deepen the flavor of the broth, we added the fresh noodles. As the noodles cooked together with the crab and mussels, the broth became richer and more comforting. The combination of seafood, noodles, and warm broth created a satisfying and cozy meal that felt perfect for sharing.

Final Thoughts 🍽️✨

Sonjeong Bossam is a reliable Jongno spot for delicious comfort food. Tender bossam + seafood kalguksu = best combo.
I’d absolutely come back, especially for a weekday dinner with coworkers or friends
— cozy, filling, and honestly just what you need after a long day 😌✨

After dinner here, we stopped by a cozy dessert spot in Jongno — check out the full café review ✨
https://0ddungs.kr/jongno-canele-cafe-gyeol-seoul/

📍 Address (English) : 1F, 24 Samil-daero 15-gil, Jongno-gu, Seoul, South Korea
Just a short walk from Jonggak Station (Line 1), near Cheonggyecheon Stream 🚉
🗺 Google Maps