This euljiro yakitori izakaya is tucked away in a small alley, giving it a true hidden bar vibe. The narrow staircase and warm lighting create a unique entrance that already feels special before going inside. It’s the kind of place you might miss unless you know it.

Euljiro Yakitori Izakaya Interior and Atmosphere

This euljiro yakitori izakaya has a unique interior filled with small decorative details and bottles. The dim lighting and cozy setup create a warm and slightly vintage atmosphere, making it feel like a hidden bar. It’s perfect if you like quiet and aesthetic places.

Private Seating and Bar Counter

The seating area feels very private, with soft lighting that makes it ideal for a date night. There is also a bar counter where you can sit and enjoy drinks in a more relaxed atmosphere. The overall space is calm rather than noisy, which makes the experience more comfortable.

Matcha Cream and Crackers (Complimentary Snack)

The complimentary snack included matcha cream served with crispy crackers. The slightly sweet and creamy matcha flavor paired surprisingly well with the light texture of the crackers. It was a simple but unique starter before the main dishes.

Signature Platter with Uni and Fresh Seafood

The signature platter included uni, sweet shrimp, scallop, and various fresh seafood on ice. The combination felt premium and well-balanced, with each ingredient bringing a different texture and flavor. It’s a great choice if you want something special to share.

Non-Alcoholic Calpis Highball

The non-alcoholic Calpis highball had a sweet and refreshing yogurt-like flavor. It was light and easy to drink, making it a good option if you don’t drink alcohol but still want something fun.

Chingu Barley Soju (25%)

The barley soju called “Chingu” (which means “friend” in Korean) had a smooth and clean taste compared to regular soju. It felt more refined and easy to drink, even at 25%. It’s a popular choice if you want something a bit more premium.

🧾 Final thoughts

📍 Address : 2F, 2 Chungmu-ro 7-gil, Jung-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Mumu Platter ₩38,000 ($28) / Calpis Highball ₩9,000 ($7)
💵 Price : ₩9,000–₩38,000 per person (approx. $7–$28)
🕒 Hours : Tue–Thu 17:00–24:00 / Fri–Sat 17:00–02:00 (Sat opens at 16:00) / Closed on Monday
📸 Instagram : https://www.instagram.com/_m_umuu?igsh=YTQwZjQ0NmI0OA%3D%3D

Euljiro 3-ga pub Euljisanghoe is located in a busy alley full of people, and we luckily found one last table. The neon sign and narrow stairs give a classic retro Korean pub vibe that fits Euljiro perfectly. It feels like a hidden spot but still lively and crowded.

Garlic Soy Chicken with Rich Flavor

The garlic soy chicken was sweet, savory, and full of real minced garlic and chili. The texture was soft and juicy, and the sauce was honestly the highlight of the dish. It pairs perfectly with beer, making it a must-order menu.

Soft Tofu Hot Pot with Beef and Clams

The soft tofu hot pot with beef and clams was surprisingly good for a pub menu. It had a deep, rich broth and balanced perfectly with the sweet chicken. Both dishes exceeded expectations in taste and quality.

If you’re exploring more spots around this Euljiro 3-ga pub area, check out another popular Korean bar known for lemon beer
👉 https://0ddungs.kr/euljiro-3-ga-korean-bar-jaya/

🧾 Final thoughts

Worth it? If you’re looking for a lively Euljiro 3-ga pub with great food and a retro vibe, Euljisanghoe is definitely worth a visit.

📍 Address : 27 Chungmu-ro 5-gil, Jung-gu, Seoul, 3F (Euljiro 3-ga)
🗺 Google Maps
🍽 Menu : Garlic Soy Chicken / Soft Tofu Hot Pot
💵 Price : Garlic Soy Chicken ₩19,000 ($14) / Soft Tofu Hot Pot ₩22,000 ($16)
🕒 Hours : 17:00 – 24:00 (Daily)
📸 Instagram : https://www.instagram.com/euljisanghoe

Euljiro 3-ga Korean Bar Jaya has a warm and cozy interior with a retro Korean vibe. The space is spread across two floors, offering both table seating and bar seating, making it perfect for casual drinks, dates, or group gatherings.

The soft lighting and wooden details create a relaxed atmosphere, and the open kitchen adds a lively touch to the overall experience. It’s a great place to enjoy late-night food and drinks in Euljiro.

Fresh Lemon Beer at Jaya

The lemon beer is refreshing, slightly sweet, and perfect for pairing with rich and savory dishes. The citrus flavor balances out the heaviness of fried food, making it an ideal drink choice.

It’s one of the highlights of visiting this place.

Korean Snack Popcorn Side Dish

A simple but fun side dish, this Korean-style snack popcorn is light and crispy. It’s perfect to enjoy while drinking and adds a nostalgic touch to the overall experience.

It works great as a casual snack between heavier dishes.

Spicy Cream Udon with Rich Flavor

This spicy cream udon features chewy noodles in a rich and slightly spicy cream sauce. The balance between creamy texture and subtle heat makes it surprisingly addictive.

If you want something warm and comforting, this is a must-try menu.

Pork with Fries and Special Cream Sauce

This signature dish combines stir-fried pork with crispy fries, topped with fresh perilla leaves and creamy sauce. The mix of savory pork, crunchy fries, and rich sauce creates a unique and satisfying taste.

It’s a great sharing menu, especially for casual drinks with friends.

Garlic Soy Fried Chicken at Euljiro 3-ga Korean Bar Jaya

Crispy on the outside and juicy inside, this garlic soy fried chicken has a perfect balance of sweet and savory flavors. The slightly spicy kick makes it even more addictive, especially when paired with beer.

It’s one of the best menu choices if you’re looking for something flavorful but not too heavy.

🧾 Final thoughts

Euljiro 3-ga Korean Bar Jaya is a great spot if you’re looking for a cozy atmosphere, unique Korean dishes, and refreshing lemon beer. The combination of retro vibes and flavorful food makes it perfect for casual nights, dates, or second-round drinks. If you’re exploring Euljiro, this place is definitely worth adding to your list.

If you’re looking for a dessert spot after drinks, check out this cozy cake cafe just a short walk away 👉 https://0ddungs.kr/euljiro-cake-cafe/

📍 Address : 1F, 42 Chungmu-ro, Jung-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Garlic soy fried chicken, pork with fries, spicy cream udon, Korean snack popcorn
💵 Price : Dishes under ₩20,000 ($15), Lemon beer ₩4,500 ($3.5)
🕒 Hours : Weekdays 11:30–24:00 / Weekends 12:00–24:00
📸 Instagram : Not available

After work, I visited Euljiro Izakaya Konbu, a cozy Japanese restaurant known for its kombu-based dishes. The atmosphere is warm and intimate, making it a comfortable spot to relax after a long day. Konbu focuses on rich yet balanced flavors, especially its broth-based menu. One thing to keep in mind before visiting: lunch is available on weekdays only until 3 PM, while weekends and public holidays operate at dinner prices all day.
I ordered Vongole Shoyu Ramen, Napolitan Spaghetti, and Bacon Katsu with Cheese, and every dish paired surprisingly well, making the wait worthwhile.

Vongole Shoyu Ramen with Kombu & Clam Broth

This Vongole Shoyu Ramen is based on a double broth made with kombu and clams, giving it a clean yet deeply savory flavor. The soup tastes slightly salty and refreshing, with a natural seafood aroma that feels comforting rather than overpowering.
At first sip, the broth feels rich and oily, but it never becomes heavy or greasy.
The clams add a subtle briny sweetness, balancing the soy-based seasoning and making the ramen easy to enjoy until the very last spoonful.
Each ingredient blends smoothly, creating a light yet satisfying bowl.
If you enjoy seafood-forward ramen with a clear and well-balanced broth, this dish is one of the best choices at Euljiro Izakaya Konbu.

Noko Napolitan Spaghetti (Japanese-Style Ketchup Pasta)

The Noko Napolitan Spaghetti represents classic Japanese Western-style comfort food. Made with a tomato ketchup-based sauce, it has a rich and nostalgic flavor that feels familiar yet unique, especially if it’s your first time trying Napolitan pasta. Instead of being overly tangy, the sauce leans slightly sweet and mellow, coating the thick noodles evenly. The egg yolk placed on top adds extra richness, while the overall taste remains balanced and satisfying.
Compared to the seafood-forward ramen, this pasta feels hearty and comforting without overpowering the palate. Paired with the Vongole Shoyu Ramen, the sweetness of the Napolitan spaghetti creates a nice contrast, making it a surprisingly good combination at Euljiro Izakaya Konbu.

Bacon Katsu with Cheese (Limited Menu Item)

The Bacon Katsu with Cheese is a dish that may no longer be available on the current menu,
but it was one of the most memorable items during my visit to Euljiro Izakaya Konbu.

Crispy on the outside and filled with layers of bacon and melted cheese, the katsu was rich and satisfying without feeling too heavy.
The cheese stretched beautifully with every bite, while the bacon added a salty depth that paired well with the crunchy coating.
What made this dish especially unique was the unexpected pairing with strawberry jam, which was served on the side as a limited option.
Surprisingly, the sweetness of the jam worked well with the savory katsu, adding a playful contrast that made the dish even more enjoyable.
Even if it’s no longer on the menu, this bacon katsu perfectly represents Konbu’s creative approach to Japanese comfort food.

Best Spot for a Second Round in Euljiro

If you’re looking for a more filling Korean meal before visiting Konbu, I recommend Sonjeong Bossam, a popular bossam restaurant located about 14 minutes on foot from here. It’s a great choice when you’re craving a hearty and comforting Korean dish.
After a satisfying meal, Euljiro Izakaya Konbu makes an excellent second-round spot for drinks and lighter dishes. Its cozy atmosphere and kombu-based menu are perfect for slowing down the night and enjoying a relaxed izakaya experience.
👉 Related post: https://0ddungs.kr/best-jongno-bossam-restaurant-sonjeong-bossam/

🧾 Final thoughts

📍 Address : Konbu, 1F, 42-19 Supyo-ro, Jung-gu, Seoul
🗺 Google Maps
🍽 Menu : Vongole Shoyu Ramen, Noko Napolitan Spaghetti, Bacon Katsu with Cheese (limited)
💵 Price : Mid-range izakaya pricing (dinner-focused)
📸 Instagram : https://www.instagram.com/konbu_i
📅 Reservation : https://app.catchtable.co.kr/ct/shop/konbu_uljiro