Daechi-dong pork cutlet restaurant Jinsim Wang Donkatsu (Jinsim Cutlet) is easy to spot with its clean exterior and bold signage.

Located near Hanti Station, this spot is known as a reliable local place for huge Korean tonkatsu.

Huge Portion Korean Tonkatsu

The portion size is much bigger than it looks in photos. Even if you eat a lot, it can be hard to finish everything.

A great choice if you’re really hungry and want something filling.

Full Plate Set with Rice and Sides

The set comes with rice, soup, and simple side dishes like cabbage salad and corn, and everything is balanced without feeling too heavy, making it easy to enjoy the whole meal. It feels like a classic, comforting Korean-style tonkatsu plate.

Crispy Tonkatsu Texture Up Close

Daechi-dong pork cutlet restaurant Jinsim Wang Donkatsu serves tonkatsu with a perfectly crispy coating while the inside stays tender and juicy, and the thick homemade sauce adds a rich, slightly sweet flavor that pairs well with the meat. You can really see that classic Korean-style tonkatsu texture in every bite.

🧾 Final thoughts

📍 Address : 101-1, 13 Dogok-ro 63-gil, Gangnam-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Jinsim Wang Donkatsu / Spicy Wang Donkatsu
💵 Price : ₩11,900 ($9) / ₩12,400 ($9.5)
🕒 Hours : 11:00–21:00 (Break Time 14:45–16:25)
📸 Instagram : https://www.instagram.com/jinsimcutlet_official

Dochi Pizza Gangnam features a warm and inviting exterior with a brick facade and wooden entrance. It’s easy to spot while walking around Gangnam.

The terrace seating adds a relaxed vibe, making it a great place to enjoy pizza and pasta.

Spacious and Cozy Interior at Dochi Pizza Gangnam

Dochi Pizza Gangnam offers a spacious and warm interior with a cozy atmosphere. The mix of vintage-style decor and modern seating creates a relaxed dining experience.

With plenty of seating and an open layout, it’s a great place for both casual meals and group gatherings.

Margherita Wood-Fired Pizza

This classic margherita pizza features fresh mozzarella, tomato sauce, and basil on a perfectly baked crust. The wood-fired oven gives it a crispy edge and soft center.

It’s a simple but well-balanced pizza that highlights fresh ingredients.

Fresh Tomato Pasta with Burrata Cheese

This tomato pasta is made with fresh tomatoes and topped with creamy burrata cheese. The balance between acidity and richness creates a refreshing and flavorful dish.

It’s perfect for those who enjoy light and fresh tomato-based pasta.

Cream Pasta with Pancetta and Mushrooms

This creamy pasta features rich pancetta and mushrooms with a smooth and savory sauce. The combination of salty pancetta and creamy texture makes it very satisfying.

It’s a great choice if you prefer a rich and comforting pasta dish.

🧾 Final thoughts

Dochi Pizza Gangnam is a great Italian restaurant for authentic wood-fired pizza and fresh pasta. With its spacious interior and relaxed 분위기, it’s perfect for dates, group dining, or a casual meal in Gangnam.

If you’re looking for a Korean food spot right after, check out this popular tteok-doritang place just a 1-minute walk away
👉 https://0ddungs.kr/tteok-doritang-gangnam/

📍 Address : 1F, 27 Gangnam-daero 98-gil, Gangnam-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Wood-fired pizza, fresh tomato pasta, cream pasta with pancetta, burrata dishes
💵 Price : Around ₩20,000 ($15) per dish
🕒 Hours : 11:30–22:00 (Break time 15:00–17:00)
📸 Instagram : https://www.instagram.com/dochi_pz

Matzzang Jogae Gangnam – Fresh & Chewy Raw Squid in Seoul 🦑🔥 is a must-visit for Korean seafood lovers.
Located in Nonhyeon-dong near Apgujeong Rodeo Station, this popular spot is known for its fresh raw squid (ojingeo hoe) and long waiting lines, especially in the evening.

They open at 4:00 PM, and arriving right at opening time is the best way to avoid the crowd. The atmosphere is lively and energetic, with people already lining up for seafood and drinks as soon as the doors open 🥳

🍽️ Side Dishes Make Matzzang Jogae Gangnam Even Better

One thing I truly loved about Matzzang Jogae Gangnam – Fresh & Chewy Raw Squid in Seoul 🦑🔥 is the surprisingly delicious side dishes 😋

Mini sweet potato, macaroni salad, and spicy tteokbokki — simple, comforting, and surprisingly addictive.

Like most Korean restaurants, the side dishes are refillable, and here you can conveniently self-serve, which makes the experience even more enjoyable 🙌

I kept going back for the sweet potato because it balanced the rich seafood flavors perfectly. Even if you’re not a big seafood fan, these sides alone make the meal satisfying.

✨ Raw Squid — Signature Dish at Matzzang Jogae Gangnam

The highlight of Matzzang Jogae Gangnam – Fresh & Chewy Raw Squid in Seoul 🦑🔥 is definitely the raw squid — chewy, incredibly fresh, and full of natural flavor.

Try wrapping it with perilla leaves and flying fish roe for an amazing texture combination 🥹💙 The mix of chewy squid and popping roe makes every bite more interesting.

The portions come in generous slices, making it perfect for sharing. Adding a bit of wasabi or spicy sauce gives it an extra kick if you like stronger flavors 🔥

The price depends on the daily seafood market, but it’s usually around 35,000–36,000 KRW (~$26–28 USD). If you’re dining with three or more people, ordering two plates works best.

The refreshing seasoned sauce enhances the natural sweetness of the squid, creating a perfect balance between chewy and soft textures.

🔥 Bacon Ppong — A Unique Surprise

At Matzzang Jogae Gangnam – Fresh & Chewy Raw Squid in Seoul 🦑🔥, I tried the Bacon Ppong, expecting something like jjamppong — but it turned out to be a creamy rosé-style dish 🍝

It comes with thick kalguksu-style noodles, giving it a unique Korean twist. The portion is generous, and there’s plenty of bacon, making it both filling and satisfying 😎

The sauce is rich, savory, and unexpectedly comforting — especially for a place known for raw squid.

What makes this spot even better is the variety of menu options. Even if you don’t eat raw seafood, you can still enjoy steamed dishes or noodle-based meals 👏

This kind of menu flexibility makes the restaurant more fun and accessible for everyone.

🍑 Plum Soju — Sweet but Still Strong

At Matzzang Jogae Gangnam – Fresh & Chewy Raw Squid in Seoul 🦑🔥, I also tried their plum soju 🍑 It looks like a fruity cocktail, but it’s just as strong as regular soju 😂💥

The taste is fresh and slightly sweet, which pairs really well with seafood and makes the overall dining experience feel more fun without being too fancy.

However, if you’re not used to strong alcohol, be careful — the sweetness can be a bit misleading ⚡

We did have to wait a bit before getting a table, so arriving right at opening time is definitely recommended.
I visited a nearby café called Cafe Root Gangnam — it’s just a short walk away and perfect for relaxing before dinner!
➡️ https://0ddungs.kr/cafe-root-gangnam/

📍 Location & Details

Address (English) : 1F, 18 Eonju-ro 134-gil, Gangnam-gu, Seoul
Nearest Station: Apgujeong Rodeo Station (Shinbundang Line)
Opening Hours: 16:00 – 02:00 / Last Order: 23:50
Closed: Sunday

The area around Apgujeong Rodeo is famous for trendy cafes, stylish shops, and international visitors.
So if you’re exploring Gangnam nightlife, it’s super easy to stop by Matzzang Jogae for a fresh seafood dinner before heading out 🍻✨

🌟 Final Thoughts on Matzzang Jogae Gangnam

If you’re craving fresh and chewy raw squid in Gangnam, Matzzang Jogae Gangnam is a great spot to visit 🦑💙
The interior is quite spacious, but tables are close together — so it can get a bit loud and lively 🍻
(Great for friends, not ideal for a quiet romantic date!)
Delicious refillable side dishes, fun fusion menus, and a vibrant Nonhyeon-dong atmosphere ✨
Add it to your foodie list when exploring Apgujeong Rodeo or Gangnam! Would definitely come back again 😆

Korean Chicken Hot Pot — Similar to Samgyetang 🐔🔥

This dish was the highlight! Tender chicken thigh + chicken breast with a flavorful broth.
Dip the thigh meat in the special sauce, and cook the breast like shabu-shabu!
Inside the pot, there are ingredients like ginseng (삼, sam), which Koreans believe is a healthy, energy-boosting herbal ingredient often used in samgyetang (Korean ginseng chicken soup). Perfect for warming up and recharging after a long day 🤍

Korean Ginseng in the Hot Pot 🌱✨

Inside the broth, I found Korean ginseng — called “Sam (삼)” in Korean.
Ginseng is often used in Korean traditional cuisine, especially in Samgyetang,
because many Koreans believe it helps with energy, stamina, and overall wellness. It adds a light herbal flavor to the soup, making it feel extra nourishing.
Even if you’re new to Korean food, it’s fun to try because it’s such a unique experience — like eating traditional Korean medicine but delicious 😆

I wasn’t sure if this was exactly ginseng or another type of medicinal root,
but it tasted healthy… so I will believe it’s good for my body 😂💪

This part really made me feel like I was eating a Korean health-boosting meal, not just bar food!

Rice Crust & Raw Fish Liver — A Very Korean Combo 🍽️😳

One of the most unique dishes here is called “Nurungji Agu-Liver Yukhoe (누룽지 아귀간 육회)”.

🔸 Nurungji (누룽지) = crispy rice crust 🍘
It’s the crunchy part of rice that sticks to the bottom of the pot when cooking.
In Korea, we often enjoy it as a snack or soup — very traditional, very comforting!

🔸 Agu gan (아귀간) = monkfish liver 🐟
It has a rich and creamy texture — but also a strong taste, so it’s super adventurous!

The fun part 👉
They give you a wooden mallet 🔨 so you can crush the rice crust yourself! Then mix it together with the raw fish liver like Korean-style tapas 🍽️
Honestly? I think this dish is definitely for bold food lovers 😂
If you want something more classic or beginner-friendly, I would recommend potato pancake or Korean beef jeon instead 💛
Still, it was such a fun experience and super Korean — you won’t easily find this outside Korea 🇰🇷✨

Korean Dessert — Sweet but Not Too Sweet 🍠🍨

We finished with Sweet Potato + Yakgwa Ice Cream 🍠✨
Not too sugary, clean finish, and refreshing after hot pot! Perfect if you don’t like overly sweet desserts.

📝 What is Yakgwa?
A honey-based Korean traditional cookie 🍯 Chewy + lightly sweet + very satisfying!

Omija Highball — My Top Recommendation 🍹💗

We ordered a bottle of Omija Highball (₩19,000) — and wow!!
You can make 2 glasses for 3 people ➜ the best price ever.
The flavor is refreshing, slightly sweet, fruit-tea-like, and super easy to drink. If you are not a strong drinker like me, this one is perfect 💕

📝 What is Omija?
Omija = “Five Flavor Berry” 🌸
A traditional Korean ingredient used for tea and liquor — sweet, sour, salty, bitter, and spicy flavors in one sip!
It’s also a great Gangnam Traditional Korean Bar option for anyone who prefers drinks that are not too strong.

Location Tips & Nearby Café Recommendation ☕️

Ari Valley is only 3 minutes away from Triode, one of my favorite modern dessert cafés in Gangnam:
➡️ Related Post: Gangnam Dessert Cafe Triode
So you can enjoy:
Dinner at Ari Valley → Dessert at Triode 🤍The perfect Gangnam food tour route!

🥂 Final Thoughts

Gangnam Traditional Korean Bar Ari Valley is a great place to enjoy traditional Korean dishes in a warm and modern atmosphere. If you want to try something new — like ginseng chicken soup, rice crust, or Korean infused liquor — this spot will definitely give you a unique cultural dining experience in Gangnam. Prices are fair, portions are good for sharing, and the mood is perfect for casual night-out with friends ✨
If you are visiting Gangnam and looking for authentic Korean flavors with a twist, I highly recommend checking this place out!
For anyone searching for a Gangnam Traditional Korean Bar that feels both authentic and easy to enjoy, Ari Valley is a perfect choice in the center of Seoul.

📍 Ari Valley Gangnam — 28-14, Teheran-ro 1-gil, Gangnam-gu, Seoul, Korea
🌐 Official Website: https://arivalley.com/