If you’re searching for a Tender Pork Cutlet in Seoul, Sambaekdon Tonkatsu is a great option. This popular Korean chain specializes in handmade pork cutlets made with premium Korean pork that is aged for 120 hours, creating an incredibly juicy and tender texture while keeping the coating crispy. I decided to order the Tenderloin Tonkatsu (Ansim Donkatsu), which is known for its exceptionally soft meat and rich juices.

Sambaekdon Tonkatsu Interior

The restaurant has a clean and modern interior with comfortable seating for both individuals and groups. Since Sambaekdon is a nationwide chain, you can expect the same cozy atmosphere and quality service at many locations throughout Korea.

Menu

One thing I liked was the variety of pork cutlets available. Depending on your preference, you can choose tenderloin, loin, or premium loin, each prepared using different cooking methods to highlight the unique texture of the meat.

Complete Meal Set

The meal came with rice, miso soup, shredded cabbage, and dipping sauce, creating a balanced and satisfying Korean tonkatsu set. Everything complemented the juicy pork perfectly, making it a filling meal for lunch or dinner.

Tenderloin Tonkatsu

I ordered the Tenderloin Tonkatsu (Ansim Donkatsu). The pork was incredibly tender and juicy thanks to the 120-hour aging process, while the crispy coating stayed light and crunchy. It was one of the softest pork cutlets I’ve had, making it easy to understand why this restaurant has become a popular chain across Korea.

📍 Visitor Information

🚉 Nearest Station : Jangji Station (Seoul Subway Line 8), Exit 4, about a 5-minute walk
📍 Address : Garden5 Works, 1F, 66 Chungmin-ro, Songpa-gu, Seoul, South Korea
🗺️ Google Maps
🍽️ Menu (Price) : Tenderloin Tonkatsu (Ansim Tonkatsu) – ₩13,500 (≈ USD 10) / Premium Loin Tonkatsu (Teuk Deungsim) – ₩15,900 (≈ USD 12) / Loin Tonkatsu (Deungsim) – ₩12,900 (≈ USD 9.50)
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