Euljiro oyster bossam and kalguksu is served at Incheon Jip, a long-running local restaurant located on the second floor of a small building in Euljiro.
I visited this place years ago, but after it was featured on Sung Si-kyung’s YouTube channel, it became even more famous among locals and food lovers.

The interior feels old-school and authentic, with handwritten autographs covering the walls. One thing to note: the stairs are quite steep, so be careful when going up. Once you’re inside, the atmosphere already tells you this is a place loved for decades.

Oyster Bossam with Kimchi, Radish, and Garlic – Perfect Balance

This Euljiro oyster bossam and kalguksu set comes with a generous portion of sliced pork and fresh oysters served on top of well-fermented kimchi.
The pork is clean and tender, without any strong smell, making it easy to enjoy even for first-time bossam eaters.

What really stood out was the combination. The oysters were aromatic and incredibly fresh, with zero fishy taste. The kimchi had a deep, savory flavor, and hidden inside was slightly sweet seasoned dried radish, adding a nice umami kick. Even though I usually avoid raw garlic, pairing the bossam with fresh garlic surprisingly worked perfectly and enhanced the overall flavor.

For those who don’t eat oysters, you can also order bossam without oysters, which makes this place friendly for different preferences.

Bossam with Raw Garlic – A True Korean Food Experience

Eating Euljiro oyster bossam and kalguksu with raw garlic might sound intimidating to some foreigners, but it’s absolutely worth trying at least once.
The sharpness of the garlic cuts through the richness of the pork and kimchi, creating a bold and addictive flavor.

Surprisingly, the pork here is so clean and mild that even with raw garlic, the bite feels well-balanced rather than overwhelming. If you’re looking for a true Korean food experience, this combination is something I’d strongly recommend—especially for adventurous eaters who want to taste Korean cuisine beyond the basics.

Huge Portion Clam Kalguksu – Light Broth but Very Filling

The clam kalguksu at this Euljiro oyster bossam and kalguksu spot comes in an unexpectedly huge portion. The bowl is packed with fresh clams, thick handmade noodles, and green onions, making it more than enough to share. Despite the generous amount, the broth stays clear, light, and comforting, which pairs perfectly with the rich bossam. We ordered two bowls for four people, and still couldn’t finish everything.
If you’re planning to eat bossam first, keep the portion size in mind—it’s seriously filling.
Another nice touch is that when you order kalguksu, they serve a different style of kimchi, slightly more fermented and ideal for noodle dishes.

If the waiting time here is too long, I recommend Sonjeong Bossam, another well-known bossam restaurant located about a 10-minute walk away.
It’s a great alternative in the Jongno–Euljiro area and popular for its classic bossam style.
👉 Sonjeong Bossam review: https://0ddungs.kr/best-jongno-bossam-restaurant-sonjeong-bossam/

🧾 Final thoughts

📍 Address : 2F, 36 Dadong-gil, Jung-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Oyster Bossam (Medium), Clam Kalguksu
💵 Price : Oyster Bossam (Medium) 50,000 KRW (≈ USD 37) / Clam Kalguksu 10,000 KRW (≈ USD 7)
🕒 Hours : Mon–Fri 11:00–22:00 (Break Time 15:00–17:00) / Sat 12:00–22:00 / Closed every Sunday
📸 Instagram : None

If you’re exploring Jongno and looking for a comforting Korean meal, Sonjeong Bossam is a great local spot. Located near Jonggak Station and Cheonggyecheon, it’s easy to visit for both locals and travelers. We ordered the Kimchi Bossam (Small, Gaburi cut) for two people. The pork was tender and paired perfectly with the rich kimchi, making it a simple but satisfying Korean meal. This place is also popular with nearby office workers, giving it a very authentic local restaurant atmosphere.

Sonjeong Bossam Jongno Exterior

Warm lighting and a cozy entrance — the kind of place you trust instantly when hunting for a good Jongno Bossam Restaurant 🧡
Easy location near Jonggak Station and Cheonggyecheon! It’s right by the famous bossam alley in Jongno, where many pork restaurants are gathered
— and this one felt like the most popular spot of the street 😌✨

Classic Side Dishes for Bossam

Kimchi, salted shrimp, and sauces — all essential for enjoying bossam in the most authentic Korean way.
They make every bite more balanced and satisfying 😌✨
The salted shrimp helps balance the richness of pork, and the kimchi brings that satisfying spicy crunch.
It’s the kind of setup that makes you excited for the main dish before it even arrives, every time 🤭💛

Tender Gaburi Pork at This Jongno Bossam Restaurant🍖

Thin slices of bossam topped with garlic and spicy radish looked incredibly appetizing. The Gaburi cut (pork shoulder) had a great balance of fat and lean meat, creating a tender and juicy texture without feeling greasy. Wrapped in lettuce with garlic and a bit of ssamjang, the flavors came together perfectly, making it a simple but very satisfying Korean meal.

Seafood Kalguksu at This Jongno Bossam Restaurant

A large pot filled with crab, mussels, vegetables, and fresh noodles immediately builds anticipation for the rich seafood broth. As the ingredients slowly cook, the aroma becomes deeper and more flavorful. Watching the seafood open and the broth come together makes the meal feel like a small hot pot experience that’s fun to share with friends.

Seafood Kalguksu Cooking Time 🍜✨

After boiling the seafood for a few minutes to deepen the flavor of the broth, we added the fresh noodles. As the noodles cooked together with the crab and mussels, the broth became richer and more comforting. The combination of seafood, noodles, and warm broth created a satisfying and cozy meal that felt perfect for sharing.

Final Thoughts 🍽️✨

Sonjeong Bossam is a reliable Jongno spot for delicious comfort food. Tender bossam + seafood kalguksu = best combo.
I’d absolutely come back, especially for a weekday dinner with coworkers or friends
— cozy, filling, and honestly just what you need after a long day 😌✨

After dinner here, we stopped by a cozy dessert spot in Jongno — check out the full café review ✨
https://0ddungs.kr/jongno-canele-cafe-gyeol-seoul/

📍 Address (English) : 1F, 24 Samil-daero 15-gil, Jongno-gu, Seoul, South Korea
Just a short walk from Jonggak Station (Line 1), near Cheonggyecheon Stream 🚉
🗺 Google Maps