With locations across Korea, Pizza School is an easy local pizza chain to recognize by its bright yellow-and-black logo. It’s a fun option to try if you’re curious about affordable Korean-style pizza chains.

Casual Pizza School Interior

Pizza School is a well-known Korean pizza chain popular for its affordable prices and casual atmosphere. The simple interior makes it an easy spot for a quick meal or takeout.

Bulgogi Pineapple Pizza with Cheese Bites

The crust was pleasantly light and not too thick, while the sweet pineapple paired surprisingly well with the savory bulgogi and pepperoni. At ₩13,900 plus ₩4,000 for the cheese bite crust, this was a satisfying sweet-and-savory combination I’d happily order again.

Pizza School Korea Bulgogi Pineapple Pizza

Pizza School Korea’s Bulgogi Pineapple Pizza combines smoky bulgogi, pepperoni, green peppers, and sweet pineapple with plenty of melted cheese. I added the cheese bite crust, which was lightly salty and cheesy without feeling too rich—probably my favorite part of the pizza.

Seoul Forest pizza lovers will easily recognize No More Pizza Seongsu, located right in front of Seoul Forest and popular for both dine-in and takeaway. Because of its prime location, many customers stop by to grab pizza before heading into Seoul Forest for a picnic, especially on weekends.

No More Pizza uses a patented salt milk dough that creates a crust crispy on the outside and soft on the inside. Even after freezing leftovers and reheating them in an air fryer the next day, the pizza keeps almost the same texture and quality as when freshly baked.

Cheese Pull from Half-and-Half Pizza

This half-and-half pizza combines corn shrimp pizza with basil mascarpone gnocchi pizza, making it perfect for sharing. No More Pizza uses a patented salt milk dough, which creates a crust that is crispy on the outside and soft inside. Even after freezing and reheating in an air fryer, the pizza keeps almost the same quality as freshly baked.

Menu Posters Inside the Store

Seoul Forest pizza lovers looking for something different will enjoy No More Pizza near Seoul Forest, a spot known for its bold toppings and creative flavor combinations. From corn shrimp pizza to basil mascarpone gnocchi pizza, each menu is built on carefully developed recipes by an experienced chef. Inside the store, colorful posters showcasing signature and new menu items make it easy to explore the menu before ordering.

Close-Up of Corn Shrimp & Basil Mascarpone Gnocchi Pizza

The pizza dough and toppings are designed by Chef Lee Yoo-seop, who has over 18 years of cooking experience and graduated from the Italian culinary school IL CUOCO ALMA. The corn shrimp pizza has a slightly spicy kick, which adds depth to the flavor, while the basil mascarpone gnocchi pizza is creamy and mild. This contrast works surprisingly well together, making the half-and-half option a balanced and satisfying choice at this Seoul Forest pizza spot.

If you are looking for a dessert stop after pizza, you can also visit a dessert cafe near Ttukseom Station, located about an 8-minute walk from Seoul Forest.
👉 https://0ddungs.kr/dessert-cafe-near-ttukseom-station/

🧾 Final thoughts

🍽 Is it worth it?
Yes. A solid Seoul Forest pizza spot with creative toppings and a patented dough, perfect for takeaway picnics or a casual dine-in near the park.

📍 Address: 1F, 26 Seoul Forest 2-gil, Seongdong-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu: Half-and-half pizza (Corn Shrimp / Basil Mascarpone Gnocchi)
💵 Price: Half-and-half pizza: 19,800 KRW (≈ $14.5 USD)
🕒 Hours: 11:00-20:30 (Break time : 15:00-16:30)
📸 Instagram: https://www.instagram.com/nomorepizza_official_