Mangwon Izakaya Hippo features a small Japanese-style exterior with a warm and minimal design. The entrance feels hidden and cozy, giving a quiet local izakaya vibe.

Cozy Interior & Tatami Room

Mangwon Izakaya Hippo features a small and cozy interior with a warm wooden setup. There is also a private mini tatami-style room, creating a quiet and intimate dining experience.

Omakase Course Start

Mangwon Izakaya Hippo offers an omakase-style course, and we ordered the set for two. It includes a variety of fresh seafood and small dishes, making it a great way to try multiple flavors in one meal.

Flounder Sashimi

Thinly sliced flounder sashimi served fresh. The texture is soft and delicate with a clean, mild taste.

Seafood Course Plate

A composed dish with octopus, roe, and small side items. Lightly seasoned and clean in flavor, perfect between heavier dishes.

Sea Urchin Bibimbap

Sea urchin served over rice with seaweed and greens. It has a savory and slightly creamy taste that blends well together.

Grilled Squid Roe Butter

Grilled squid with buttery flavor and a slightly smoky finish. The texture is chewy and rich, making it a standout dish.

Assorted Seafood Plate

A variety of seafood including shrimp, scallops, and sea snails. Fresh ingredients and simple plating highlight the natural flavors.

Bite-size Cake Dessert

A small bite-size cake served with fresh fruits. Light and slightly sweet, it works well as a refreshing finish to the course.

🧾 Final thoughts

A great value omakase where you can enjoy a variety of fresh seafood for just ₩39,000 (~$29) per person.

📍 Address : B1, 5 Donggyo-ro 8-gil, Mapo-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Omakase seafood course (₩39,000 / ~$29)
💵 Price : 39,000 KRW (~$29) per person
🕒 Hours : Weekdays 18:00–22:00 / Weekends 16:00–22:30
📸 Instagram : https://www.instagram.com/hippo.mangwon
📌 Reservation : https://app.catchtable.co.kr/ct/shop/hippo.mangwon

Cheonho Station raw fish restaurant Lee Hanjin Aged Sashimi is located on the second floor near the station.
It may look simple from the outside, but it’s always packed with locals. If you arrive around dinner time, expect a short wait.

Patented Aging Technique That Makes a Difference

This Cheonho Station raw fish restaurant is known for its patented aging technique. By carefully controlling temperature and moisture, the fish develops a deeper flavor and softer texture. It’s a unique process that makes the sashimi here stand out from typical raw fish spots.

Aged Flounder Sashimi (Highly Recommended)

Cheonho Station raw fish restaurant is best known for its aged flounder sashimi.

Flounder is a mild white fish popular in Korean sashimi, known for its clean taste and soft texture. The aging process enhances its flavor, making it richer and slightly chewy. This is the signature dish you should not miss.

DIY Sushi with Aged Flounder (Must Try)

Cheonho Station raw fish restaurant offers an amazing DIY sushi experience. The sashimi is delicious on its own, but it becomes even better with the chewy rice made for sushi. Add your favorite sauce or wasabi and make your own bite—highly recommended.

Rich Spicy Fish Stew with Generous Portions

Cheonho Station raw fish restaurant also serves a rich and hearty spicy fish stew. The portion is surprisingly large, filled with fish meat and vegetables.
It’s thick, flavorful, and perfect with added ramen noodles.

🧾 Final thoughts

📍 Address : 247-1 Gucheonmyeon-ro, Gangdong-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Aged flounder sashimi (Medium 60,000 KRW / ~$45), Spicy fish stew (Large 10,000 KRW / ~$7)
💵 Price : Around 15–20 USD per person
🕒 Hours : Closed Sundays / Weekdays 16:00–22:30 / Saturday 15:30–22:30
📸 Instagram :https://www.instagram.com/moongtung_leehanjin