Mangwon Izakaya Hippo features a small Japanese-style exterior with a warm and minimal design. The entrance feels hidden and cozy, giving a quiet local izakaya vibe.

Cozy Interior & Tatami Room

Mangwon Izakaya Hippo features a small and cozy interior with a warm wooden setup. There is also a private mini tatami-style room, creating a quiet and intimate dining experience.

Omakase Course Start

Mangwon Izakaya Hippo offers an omakase-style course, and we ordered the set for two. It includes a variety of fresh seafood and small dishes, making it a great way to try multiple flavors in one meal.

Flounder Sashimi

Thinly sliced flounder sashimi served fresh. The texture is soft and delicate with a clean, mild taste.

Seafood Course Plate

A composed dish with octopus, roe, and small side items. Lightly seasoned and clean in flavor, perfect between heavier dishes.

Sea Urchin Bibimbap

Sea urchin served over rice with seaweed and greens. It has a savory and slightly creamy taste that blends well together.

Grilled Squid Roe Butter

Grilled squid with buttery flavor and a slightly smoky finish. The texture is chewy and rich, making it a standout dish.

Assorted Seafood Plate

A variety of seafood including shrimp, scallops, and sea snails. Fresh ingredients and simple plating highlight the natural flavors.

Bite-size Cake Dessert

A small bite-size cake served with fresh fruits. Light and slightly sweet, it works well as a refreshing finish to the course.

🧾 Final thoughts

A great value omakase where you can enjoy a variety of fresh seafood for just ₩39,000 (~$29) per person.

📍 Address : B1, 5 Donggyo-ro 8-gil, Mapo-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Omakase seafood course (₩39,000 / ~$29)
💵 Price : 39,000 KRW (~$29) per person
🕒 Hours : Weekdays 18:00–22:00 / Weekends 16:00–22:30
📸 Instagram : https://www.instagram.com/hippo.mangwon
📌 Reservation : https://app.catchtable.co.kr/ct/shop/hippo.mangwon