Konkuk University yakiniku restaurant Horangdo is a modern Japanese-style BBQ spot located near Konkuk University Station.

It is easy to access from Exit 1, making it a convenient place for both locals and visitors. The exterior has a traditional yet clean design that stands out at night.

Japanese-Style Interior and Private Booth Seating

This Konkuk University yakiniku restaurant features a warm Japanese-style interior with wooden shelves and decorative ceramics. The cozy atmosphere feels authentic and inviting.

It also offers semi-private booth seating, making it a great spot for dates or small group dining in a more comfortable and quiet setting.

A Set Menu with Various Premium Cuts 🥩

This Konkuk University yakiniku restaurant offers an A set menu that includes a variety of premium beef cuts in one plate.

You can enjoy different textures and flavors such as tender, fatty, and juicy cuts all at once, making it a great option for first-time visitors.

Charcoal Grilling and Side Vegetables 🔥🥬

This Konkuk University yakiniku restaurant uses charcoal grilling to enhance the rich flavor of the beef.

Along with the meat, vegetables like mushrooms, zucchini, and pineapple are grilled together, adding freshness and balance to the meal. The combination of smoky meat and lightly grilled vegetables makes the experience more satisfying.

Must-Try Side Dishes: Stew and Butter Rice 🍲🍚

This Konkuk University yakiniku restaurant offers side dishes that are just as satisfying as the main menu.

The soybean paste stew is rich, flavorful, and filled with meat and vegetables, with a generous portion size. The butter soy sauce rice with beef is also a highlight, combining savory beef, egg yolk, and warm rice into a comforting and well-balanced dish.

🧾 Final thoughts

📍 Address : 53 Dongil-ro 24-gil, Gwangjin-gu, Seoul, South Korea
🍽 Menu : A Set (for 2 people) 50,000 KRW (~$36)
💵 Price : Great value for premium beef cuts, around 50,000 KRW (~$36) for two people
🕒 Hours : Daily 16:00 – 24:00
📸 Instagram : Official Website 👉 http://xn--z69a57j0qat5j8q2c.shop/

Eulji Jeongyuk is a popular Euljiro Korean BBQ restaurant located near Euljiro 3-ga Station in Seoul. The bright red sign and pink exterior make the place easy to find while walking around the Euljiro area. This spot is well known on Instagram and often recommended for Korean pork BBQ lovers visiting Seoul.

Korean BBQ Side Dishes and Sauces

Before the meat is grilled, the table is filled with various Korean BBQ side dishes and sauces. At Eulji Jeongyuk, you get garlic, salted shrimp, ssam sauce, wasabi, and spicy bean sprout salad. These small dishes add extra flavor and make the Euljiro Korean BBQ experience even better.

Thick Pork Neck and Pork Belly on Charcoal Grill

At Eulji Jeongyuk, the pork is served in thick cuts before grilling. The popular menu Hangsami (pork neck and pork belly) is placed on a charcoal grill, giving the meat a smoky aroma while cooking. As the pork grills slowly, the outside becomes slightly crispy while the inside stays juicy and tender.

Full Korean BBQ Table at Eulji Jeongyuk

A full Korean BBQ table quickly fills up with grilled pork, side dishes, and sauces. At Eulji Jeongyuk Euljiro Korean BBQ, the charcoal grill sits in the center while the table is surrounded by vegetables, garlic, sauces, and Korean side dishes that pair perfectly with the meat.

Crispy Honeycomb Pork Skin

Another popular side menu at Eulji Jeongyuk Euljiro Korean BBQ is the grilled pork skin. The pork skin becomes slightly crispy on the outside while staying chewy inside when cooked over charcoal.

It is usually grilled together with the pork and enjoyed with sauces or salt. The rich texture makes it a great extra dish after finishing the main BBQ meat.

Cold Naengmyeon After Korean BBQ

Cold naengmyeon is a classic dish to enjoy after Korean BBQ. The refreshing broth, cucumber slices, and boiled egg help balance the rich flavor of grilled pork. At Eulji Jeongyuk Euljiro Korean BBQ, the cold noodles were light and refreshing, making them a perfect ending to the meal.

After your meal, you can also stop by George Seoul cake cafe in Euljiro. It is just a 1-minute walk away, so it is a nice dessert spot to visit after Korean BBQ.

🧾 Final thoughts

If you are looking for a trendy Euljiro Korean BBQ spot, Eulji Jeongyuk is definitely worth visiting. The thick cube-cut pork grilled over charcoal is juicy and flavorful, and the variety of side dishes, pork skin, and cold noodles make the whole BBQ experience even better. Located near Euljiro 3-ga Station, it’s a great place to enjoy Korean BBQ while exploring the Euljiro area.

📍 Address: 1F, 24 Chungmu-ro 5-gil, Jung-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu: Hangsami (pork neck + pork belly set for 2–3 people)
💵 Price: Hangsami 54,000 KRW (~$40) / Honeycomb pork skin 11,000 KRW (~$8)
🕒 Hours: 13:00 – 22:30
📸 Instagram: None