Mido Hanwoo Hambak House of Shinsegae is located in the basement of Shinsegae Department Store near Express Bus Terminal.
The space feels modern and cozy, with many popular restaurants gathered in House of Shinsegae.

Mido Hanwoo Hambak House of Shinsegae is easy to find, and the overall atmosphere makes it a great spot for a relaxed meal.

Refillable Rice and Soup

At Mido Hanwoo Hambak House of Shinsegae, rice and soup are refillable, which is a great bonus. The rice has a pleasantly chewy texture, making it even more enjoyable with the rich steak dishes.

Having the warm soup together enhances the overall flavor and makes the meal more satisfying.

Tomato Chuhai Review

The tomato chuhai at Mido Hanwoo Hambak House of Shinsegae was quite unexpected. Instead of a refreshing soda-like drink, it tasted more like a spicy tomato juice.

It almost felt like drinking a steak sauce, which made it a unique but slightly surprising experience.

Mido Grill Steak at Mido Hanwoo Hambak House of Shinsegae

The Mido grill steak at Mido Hanwoo Hambak House of Shinsegae is a limited menu available after 3 PM. If you visit at the right time, it’s definitely worth ordering.

The combination of juicy steak and hambak is very satisfying, and the presentation on the hot plate adds to the experience.
Both the flavor and texture were well-balanced, making it one of the standout dishes.

Korean-style Beef Cutlet (Gyunyang Style)

The Korean-style beef cutlet at Mido Hanwoo Hambak House of Shinsegae has a very soft and juicy texture. It feels similar to a tender cutlet, but with a richer beef flavor inside.

This gyunyang style dish has a crispy outside and moist inside, creating a great balance and making it easy to enjoy.

🧾 Final thoughts

Famous for the “Choo Sung-hoon steak,” this spot gained attention thanks to the MMA fighter and YouTuber Yoshihiro Akiyama (Choo Sung-hoon). The juicy hambak and steak combo, along with the cozy House of Shinsegae atmosphere, makes it definitely worth trying.

📍 Address : 176, Sinbanpo-ro, Seocho-gu, Seoul, B1 Floor (House of Shinsegae)
🗺 Google Maps
🍽 Menu : Mido Grill Steak (₩42,900 / ~$32), Korean-style Beef Cutlet (₩32,900 / ~$24)
💵 Price : Mid-range steak dining with refillable rice and soup
🕒 Hours : 10:30 – 22:00
📸 Catch Table : https://www.catchtable.net/shop/Y2F0Y2hfRFJiT2ozSlljYmREak9GdVVENnJLdz09

This Hannam brunch restaurant is located up a gentle hill, just a few minutes away from the main street.
Walking along this quiet alley already gave me a cozy vibe — like heading to a hidden local spot that only people in the know would visit.
The neighborhood feels peaceful and residential, which makes the brunch experience even more relaxing.
Cercle Hannam is tucked away from the crowds, so arriving here almost feels like discovering a secret brunch place in Seoul.

Cozy Terrace for a Relaxing Brunch

One of the highlights of this Hannam brunch restaurant is its cozy outdoor terrace.
Even on a rainy day, the warm brick walls and classic wooden tables made the atmosphere feel so calm and charming.
I could imagine how lovely it would be to sit outside on a sunny afternoon with pasta and coffee,
enjoying a slow moment away from the busy streets of Seoul. The exterior of Cercle Hannam has a European-style vibe,
which makes the whole place feel like a small hidden café in another country — right in the heart of Hannam.

Famous for Their Signature “Sercone”

Inside, the vibe is warm and cute — especially the counter filled with waffle cones waiting to be served. Before visiting,
I heard that many people come here not only for brunch but also just to enjoy their signature dessert called “Sercone.”

Sercone is a crispy waffle cone filled with soft cream and topped with seasonal decorations like dried lemon slices and colorful mini cream balls.
It’s sweet, pretty, and perfect for a light dessert after a pasta meal.
I totally understand why people stop by just for this — it’s one of the most popular items at this Hannam brunch restaurant.

The Sercone dessert image is from Cercle Hannam’s official source.

Popular Brunch & Pasta Menu at This Hannam Brunch Restaurant

We ordered four different dishes so we could taste a wide range of flavors.
The serving size was generous, and each plate was filled with fresh ingredients — making the whole table look like a perfect weekend brunch feast.

✔ White Ragù Pasta: Creamy, mild, and rich with soft mushrooms and tender meat
✔ Mushroom Cream Pain de Pouf: Cream sauce poured over toasted bread with lots of sliced mushrooms — super comforting
✔ Salmon Pain de Pouf: Fresh smoked salmon with herbs, onions, and creamy sauce on crunchy toast
✔ Minari Golbaengi Pasta: A uniquely Korean-style pasta with crunchy minari and slightly spicy golbaengi sauce — refreshing and addictive

Every dish had its own charm, so sharing several plates with friends is definitely the best way to enjoy this Hannam brunch restaurant.

Location & Final Thoughts

📍 Address : 4F, 223-5 Itaewon-ro, Yongsan-gu, Seoul (Hannam-dong, Uniontown Hannam)
🔗 Instagram: https://www.instagram.com/cercle__hannam/

🔗 Related Post (Nearby 5-min walk)
Fusion Korean restaurant in Hannam: https://0ddungs.kr/nanpo-hannam-dong-restaurant/

Cercle Hannam is located in a peaceful neighborhood, making it a great brunch spot if you want to enjoy a calm and cozy meal away from the busy city.
The atmosphere is warm, the food is delicious, and their signature Sercone dessert is definitely worth trying.
If you’re planning a weekend brunch in Hannam, this place is a solid choice — whether you come with friends or on a cute date.

Gangnam Station makchang is the perfect introduction to Korean offal barbecue, and Doraejip brings that excitement to a whole new level.
Right from the street, Doraejip catches your eye with its dramatic cave-style entrance carved into the stone.
It instantly gives off a “hidden BBQ spot” vibe — like you’re about to enter a secret place only locals know about.
This is exactly the kind of spot that makes eating near Gangnam Station feel exciting and different from the usual.

Walking inside, the warm lighting and rustic details make you feel like the perfect night is just about to start.
A great first impression for a Gangnam Station makchang place!

Retro Interior & Makchang-focused Menu

Inside, Doraejip’s bold red neon signs and industrial interior make the vibe feel like a retro Korean drinking spot
— the kind of place where great food and drinks always lead to long conversations.
The tables are already set with portable gas stoves, hinting that grilling and sizzling will soon begin.
Perfect atmosphere for enjoying Gangnam Station makchang with friends.

And before you get too excited, yes — the menu is all about makchang and offal specialties.
From dopae-chang (pork large intestines) to marinated makchang sets and even minari cold pork slices, the lineup feels both exciting and unique.
Prices are also pretty reasonable for Gangnam, especially since you can choose sets that include the best of everything.

🥢 A Variety of Sauces Makes Makchang More Fun

Before the grill even heats up, Doraejip brings out a nice selection of sauces and small side dishes.
From savory dipping sauces to spicy and tangy options, each one pairs differently with the crispy makchang — so you can switch up flavors all night.
It keeps every bite exciting and lets you find your own favorite combo while enjoying Gangnam Station makchang.

🍖 Dorae-chang: Crispy Outside, Tender Inside

This was my very first time trying dorae-chang, and it instantly became the highlight of the meal.
The outside is lightly crispy, while the inside stays surprisingly soft and juicy — almost like a thin, crackly skin protecting a tender bite.
It’s not as heavy or intense as other offal cuts, so even beginners can enjoy it without hesitation.

Flavor-wise, it reminds you a little of chicken,
which makes it super approachable for anyone trying offal at Gangnam Station makchang restaurants for the first time

🧀 Snow Cheese Fried Rice: The Perfect Finishing Touch

If you love ending your BBQ meals with fried rice, this is the one you can’t skip.
The snow cheese fried rice arrives covered in melted cheese and sprinkled with crunchy red pepper flakes, making every bite spicy, savory, and satisfying. There’s a slightly dry texture that actually works perfectly — letting the flavors and toppings stand out even more.

It’s the kind of dish that makes everyone at the table silently nod and say,
“This is crazy good.” Highly, highly recommended after enjoying Gangnam Station makchang here!

🍸 Fun Highball Moment to End the Night

To pair with all the savory grilled flavors, we ordered two highballs — the Smoky Earl Grey Highball and the Yeontae Passion Fruit Highball.
The Earl Grey one actually comes with fire on the cinnamon stick, which totally surprised me. I panicked and blew it out right away 😂

Both drinks were refreshing and such a fun match with the rich taste of Gangnam Station makchang here.
Definitely a great way to finish the meal on a high note!

📍 Location, Links & Final Thoughts

Location : 1F, 8 Gangnam-daero 98-gil, Gangnam-gu, Seoul
Instagram : https://www.instagram.com/doraezip__

Related Post : https://0ddungs.kr/gangnam-gopchang-jingu-gopchang-review/
A Blue Ribbon–selected gopchang restaurant in Gangnam.

Final Thoughts
If you want to try something unique near Gangnam Station, Doraejip is a fantastic pick. The dorae-chang was surprisingly tender and crispy, and that snow cheese fried rice? Absolutely unforgettable. I’ll definitely be back for more! 🔥✨