Janggun Bossam Yongsan is a local Korean restaurant known for its tender bossam (boiled pork) and generous portions. The restaurant is located in a slightly hidden area between Yongsan Station, Samgakji Station, and Yongsan Park Station, but many locals visit because the food is worth the trip.

When we visited around 6:20 PM, there were already about three teams waiting. Luckily, the turnover was quite fast, so we were able to enter after about 20 minutes of waiting.

Menu at Janggun Bossam Yongsan

The menu at Janggun Bossam is simple and focused mainly on different bossam options. Prices are reasonable, which is one reason why the restaurant is popular with locals.

Because of the good value and generous portions, it’s common to see a short waiting line during dinner time.

Simple Korean Soup Served as a Side

At Janggun Bossam, a light Korean soup is served as a basic side dish with the meal. The broth contains bean sprouts and has a clean, refreshing flavor.

For many Koreans, this kind of soup feels very familiar since it is often served in school meals. It helps balance the rich taste of the pork bossam.

Assorted Bossam at Janggun Bossam Yongsan

The assorted bossam platter comes with generous slices of tender pork, fresh lettuce, napa cabbage, and various side dishes. The combination of pork, kimchi, and vegetables makes each wrap flavorful and satisfying.

The portion size was quite large, and it was more than enough for two people to share comfortably.

Doenjang Stew Served with Rice

When you order rice at Janggun Bossam, a bowl of doenjang stew is served together. The warm soybean paste soup pairs nicely with the rich pork bossam.

It’s a simple but comforting Korean side dish that many locals enjoy with their meal.

🧾 Final thoughts

Janggun Bossam Yongsan is a local Korean restaurant worth visiting if you want to try traditional bossam in Seoul. The tender pork, fresh vegetables, and flavorful kimchi create a great balance, and the portions are generous. Locals also love the place for its reasonable prices, comforting side dishes like soup and doenjang stew, and the satisfying combination of bossam with spicy octopus. Because of these reasons, it’s common to see a short waiting line during dinner time.

📍 Address : 29 Saechang-ro 45-gil, Yongsan-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Assorted Bossam, Pork Bossam, Bossam with Octopus, Rice, Korean Side Dishes
💵 Price : Bossam dishes from about ₩27,000–₩35,000 ($20–$26)
🕒 Hours : 12:00–22:00 (Break time 15:00–18:00) / Closed every Sunday

If you’re looking for Songridan-gil Jjukkumi, Park Boksoon Jjukkumi (박복순쭈꾸미) is one of the most popular spots for spicy octopus in Seoul. Jjukkumi is especially fresh from March to May, making it a great time to enjoy its tender flavor. The restaurant is usually busy, and I ordered the Pork Belly + Jjukkumi Hotplate combo.

🧀 Comfort Sides: Cheese Corn & Bean Sprout Soup

The combination of cheese corn and bean sprout soup is classic in any Korean spicy meal.
The cheese corn’s sweetness balances the heat perfectly, while the bean sprout soup refreshes your mouth with a clean, light taste.
Together, they make the whole Songridan-gil jjukkumi experience more enjoyable — you’ll definitely go back for seconds.

🌿 Perfect Wrap Combo: Perilla Leaves & Flying Fish Roe

One of the highlights of Songridan-gil Jjukkumi at Park Boksoon Jjukkumi is the perilla leaf and fish roe combo. At the self-bar, you can refill mayo, perilla leaves, and seaweed flakes anytime. Wrapping jjukkumi with perilla leaf, fish roe, and a bit of mayo creates a flavorful bite with spicy, nutty, and crunchy textures.

🌶️ Mild for Koreans, Spicy for Me!

The Songridan-gil Jjukkumi here is customizable, and you can choose your spice level. I ordered the mild version, but it was still quite spicy. The hotplate comes with pork belly, bean sprouts, rice cakes, and green onions sizzling together in a rich red sauce, creating the smoky aroma typical of Korean hotplate dishes.

🍳 Fluffy Steamed Egg with Cheese

Among all the sides, the steamed egg topped with cheese completely stole the spotlight. It’s light, airy, and creamy — exactly what you need after a few bites of spicy octopus. When the cheese stretches as you scoop it, it feels like a small reward after all that heat 🧀✨

🍹 Drinks: Highball & Beer Time

A spicy dish like Songridan-gil Jjukkumi pairs well with a refreshing drink. The restaurant serves highballs and draft beer, and the fizzy, citrusy highball was especially good for balancing the heat.

🍚 Finishing Touch: Spicy Fried Rice

No Songridan-gil Jjukkumi meal feels complete without fried rice. After the main dish, the staff mixes rice, seaweed, and leftover jjukkumi sauce on the hotplate. The result is smoky, chewy, and full of flavor.

🚶‍♀️ Perfect Route: From Spicy Jjukkumi to Seokchon Lake Cafe

After enjoying Songridan-gil Jjukkumi at Park Boksoon, I took a short walk around the Songridan-gil area.
If you’re looking for dessert afterward, you can also visit Ginger Bear Cafe, located about a 3-minute walk away.
It’s a cozy dessert spot that pairs perfectly with a spicy jjukkumi meal.

💬 Final Thoughts

Park Boksoon Jjukkumi is truly a must-visit Songridan-gil jjukkumi restaurant that combines flavor, fun, and local Seoul energy in one dish.
It’s a spicy adventure that makes you sweat a little but smile a lot 😋
Perfect for those who love authentic Korean flavors with a bold kick!

📍 Address: 36-6 Baekjegobun-ro 41-gil, Songpa-gu, Seoul, South Korea
🚶‍♀️ Landmark: Walkable from Seokchon Lake (석촌호수)
📸 Instagram: @parkboksoon5730