cheonho station seafood restaurant is a local pojangmacha hidden in a small alley near Cheonho Station. From the outside, it already feels like a true Korean street-style seafood spot.

The menu is surprisingly diverse compared to other places, with a wide range of sashimi, seafood, and side dishes. Prices are also very affordable, making it a great choice for groups who want to try different dishes.

Fresh Assorted Sashimi Platter

cheonho station seafood restaurant offers a generous sashimi platter with a wide variety of fresh fish. The texture is firm and clean, and each piece tastes fresh without any fishy smell.

It’s perfect for sharing, and the portion is more than enough for a group.

Fried Squid & Raw Squid Combo

cheonho station seafood restaurant is famous for squid dishes, especially fried squid and raw squid. The fried squid is crispy and addictive, while the raw squid is chewy and fresh.

Both dishes are must-try items when visiting.

Soju and Drinks Pairing

cheonho station seafood restaurant is a great place to enjoy soju with fresh seafood dishes. The casual vibe makes it easy to relax and enjoy drinks with friends.

It’s a typical Korean pojangmacha experience.

Spicy Korean Fish Stew (Maeuntang)

cheonho station seafood restaurant spicy fish stew is served in a large pot with rich and deep flavors. The broth is spicy and slightly savory, making it perfect to pair with soju or beer.

Even though the price is low, the portion is surprisingly big.

🧾 Final thoughts

📍 Address : 246 Gucheonmyeon-ro, Gangdong-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Assorted Sashimi KRW 38,000 (~$28) / Raw Squid / Fried Squid / Spicy Fish Stew (Maeuntang)
💵 Price : Around KRW 25,000 (~$18) per person (4 people 기준)
🕒 Hours : Daily 12:00 – 24:00
📸 Instagram : None

Cheonho Station raw fish restaurant Lee Hanjin Aged Sashimi is located on the second floor near the station.
It may look simple from the outside, but it’s always packed with locals. If you arrive around dinner time, expect a short wait.

Patented Aging Technique That Makes a Difference

This Cheonho Station raw fish restaurant is known for its patented aging technique. By carefully controlling temperature and moisture, the fish develops a deeper flavor and softer texture. It’s a unique process that makes the sashimi here stand out from typical raw fish spots.

Aged Flounder Sashimi (Highly Recommended)

Cheonho Station raw fish restaurant is best known for its aged flounder sashimi.

Flounder is a mild white fish popular in Korean sashimi, known for its clean taste and soft texture. The aging process enhances its flavor, making it richer and slightly chewy. This is the signature dish you should not miss.

DIY Sushi with Aged Flounder (Must Try)

Cheonho Station raw fish restaurant offers an amazing DIY sushi experience. The sashimi is delicious on its own, but it becomes even better with the chewy rice made for sushi. Add your favorite sauce or wasabi and make your own bite—highly recommended.

Rich Spicy Fish Stew with Generous Portions

Cheonho Station raw fish restaurant also serves a rich and hearty spicy fish stew. The portion is surprisingly large, filled with fish meat and vegetables.
It’s thick, flavorful, and perfect with added ramen noodles.

🧾 Final thoughts

📍 Address : 247-1 Gucheonmyeon-ro, Gangdong-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Aged flounder sashimi (Medium 60,000 KRW / ~$45), Spicy fish stew (Large 10,000 KRW / ~$7)
💵 Price : Around 15–20 USD per person
🕒 Hours : Closed Sundays / Weekdays 16:00–22:30 / Saturday 15:30–22:30
📸 Instagram :https://www.instagram.com/moongtung_leehanjin