The exterior of oksoban shabu shabu stands out with its warm lighting and curved entrance design. The bright sign makes the restaurant easy to spot while walking around Songridan-gil.

At night, the cozy lights create a welcoming atmosphere. It feels like a comfortable place to enjoy shabu shabu and sukiyaki in Seoul.

Inside Oksoban Shabu Shabu Restaurant

The interior of oksoban shabu shabu has a warm and modern vibe with orange tones and soft lighting. Tables are neatly arranged, making it comfortable for both small groups and casual dinners.

Each table is set up for shabu shabu dining, so you can cook the ingredients right at your seat. The cozy lighting also makes the space feel relaxed and welcoming.

Sauces and Side Salad at Oksoban

Before the shabu shabu starts, oksoban shabu shabu also serves a few simple side dishes. The set includes dipping sauces and a light cabbage salad.

These sauces pair well with the beef and vegetables from the hot pot. The fresh salad also helps balance the rich flavors of the shabu shabu meal.

Shabu Shabu Ingredients at Oksoban

At oksoban shabu shabu, the meal starts with fresh ingredients prepared for the hot pot. Thinly sliced beef, vegetables, mushrooms, tofu, and noodles are served together with a clear broth.

The ingredients look fresh and well prepared, making the cooking experience simple and enjoyable. You can slowly cook the beef and vegetables in the broth while enjoying the warm shabu shabu meal.

Cooking Shabu Shabu and Finishing with Noodles

Once the broth starts boiling, you can slowly cook the beef and vegetables in the hot pot. The thin slices of beef cook quickly, making the shabu shabu experience simple and fun.

At the end of the meal, noodles are added to the broth. The warm noodle soup is a comforting way to finish the oksoban shabu shabu meal.

If you like dessert, Okuku Bakery is about a 10-minute walk away. 👉 https://0ddungs.kr/okuku-bakery-jamsil/

🧾 Final thoughts

📍 Address : 101, 1F, 32 Baekjegobun-ro 45-gil, Songpa-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : Shabu Shabu & Sukiyaki Sets
💵 Price : Lunch Set A from 16,900 KRW (~$12) / Dinner Set A from 20,900 KRW (~$15)
🕒 Hours : 11:00-21:40 (Break Time 15:00-17:00 / No break on Sat-Sun)
📸 Instagram : https://www.instagram.com/oksoban_official

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Modern Shabu House Jamsil offers beautiful window seats overlooking Seokchon Lake. The view makes the dining experience feel much more special, especially during sunset or evening. It’s a great place for a date, company dinner, or family gathering while enjoying premium shabu-shabu with a relaxing lake view.

Modern Interior at Modern Shabu House Jamsil

The interior of Modern Shabu House Jamsil feels luxurious and elegant. A large chandelier and stylish lighting create a sophisticated atmosphere, making the restaurant feel more like a premium dining space than a typical shabu-shabu restaurant.
In the center of the restaurant, fresh vegetables are beautifully displayed, adding to the upscale dining experience.

All-You-Can-Eat Shabu-Shabu Meat Selection

One of the biggest highlights of Modern Shabu House Jamsil is the unlimited meat option. Guests can enjoy various cuts of fresh meat including chuck flap tail, pork neck, pork belly, and beef shoulder. All the meat was thinly sliced and perfect for shabu-shabu. Since it is unlimited, you can try different cuts and refill as many times as you like. The quality was surprisingly good for an all-you-can-eat style restaurant.

Fresh Vegetables and Broth for Premium Shabu-Shabu

Fresh vegetables are served together with the shabu-shabu broth, including napa cabbage, pumpkin, mushrooms, and various leafy greens. You can choose from several broth options depending on your preference, and during this visit I selected the mushroom broth, which paired perfectly with both the vegetables and the unlimited meat. The ingredients were very fresh, and once everything started cooking in the broth, the aroma was amazing and made the whole dining experience even more enjoyable.

Refreshing Highballs to Pair with Shabu-Shabu

Along with the shabu-shabu, I also tried two different highballs. The plum highball and the yuzu highball were both very refreshing and paired well with the rich flavors of the meat. The drinks were light, slightly citrusy, and helped balance the savory taste of the shabu-shabu, making the whole meal feel even more enjoyable.

Light Dessert to Finish the Meal

After the meal, a small ice cream dessert is served as a refreshing finish. The ice cream was light, slightly citrusy, and perfect for cleansing the palate after the rich flavors of shabu-shabu. It was simple but satisfying, and a nice way to end the dining experience.

🧾 Final thoughts

A great place to enjoy premium shabu-shabu with unlimited meat in a luxurious and comfortable atmosphere. In addition to the Jamsil location, there are also branches in Gangnam, Jongno, and Yeouido, making it easy to visit from different parts of Seoul. If you’re looking for a premium shabu-shabu restaurant with a beautiful Seokchon Lake view, this place is definitely worth checking out.

If you’re exploring restaurants around the Sofitel building in Jamsil, I also recommend a delicious Korean dakgalbi restaurant located in the basement. You can check out my full review here: https://0ddungs.kr/jikang-hansikdang-jamsil-dakgalbi/

📍 Address: 2F Hotel Wing, KT Songpa Building, 209 Jamsil-ro, Songpa-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu: Premium shabu-shabu with unlimited beef and fresh vegetables
💵 Price: about 49,000–59,000 KRW (≈ $37–45 USD) per person
🕒 Hours: 11:30 – 22:00 (Last Order 21:00)
📸 Official Website:https://www.sunatfood.com/kr/brand/ms/story/02
🎥 YouTube:https://www.youtube.com/@modernshabuhouse