If you’re searching for a Tender Pork Cutlet in Seoul, Sambaekdon Tonkatsu is a great option. This popular Korean chain specializes in handmade pork cutlets made with premium Korean pork that is aged for 120 hours, creating an incredibly juicy and tender texture while keeping the coating crispy. I decided to order the Tenderloin Tonkatsu (Ansim Donkatsu), which is known for its exceptionally soft meat and rich juices.

Sambaekdon Tonkatsu Interior

The restaurant has a clean and modern interior with comfortable seating for both individuals and groups. Since Sambaekdon is a nationwide chain, you can expect the same cozy atmosphere and quality service at many locations throughout Korea.

Menu

One thing I liked was the variety of pork cutlets available. Depending on your preference, you can choose tenderloin, loin, or premium loin, each prepared using different cooking methods to highlight the unique texture of the meat.

Complete Meal Set

The meal came with rice, miso soup, shredded cabbage, and dipping sauce, creating a balanced and satisfying Korean tonkatsu set. Everything complemented the juicy pork perfectly, making it a filling meal for lunch or dinner.

Tenderloin Tonkatsu

I ordered the Tenderloin Tonkatsu (Ansim Donkatsu). The pork was incredibly tender and juicy thanks to the 120-hour aging process, while the crispy coating stayed light and crunchy. It was one of the softest pork cutlets I’ve had, making it easy to understand why this restaurant has become a popular chain across Korea.

📍 Visitor Information

🚉 Nearest Station : Jangji Station (Seoul Subway Line 8), Exit 4, about a 5-minute walk
📍 Address : Garden5 Works, 1F, 66 Chungmin-ro, Songpa-gu, Seoul, South Korea
🗺️ Google Maps
🍽️ Menu (Price) : Tenderloin Tonkatsu (Ansim Tonkatsu) – ₩13,500 (≈ USD 10) / Premium Loin Tonkatsu (Teuk Deungsim) – ₩15,900 (≈ USD 12) / Loin Tonkatsu (Deungsim) – ₩12,900 (≈ USD 9.50)
📷 Instagram

Korean BBQ near Olympic Park, Hantiok stands out with its traditional Korean-style exterior. The wooden entrance and clean design create a calm and premium atmosphere from the first impression.

Located near Bangi-dong and Olympic Park, it is easy to find and works well for both locals and visitors.

Spacious Interior & Celebrity Visits at Hantiok

Korean BBQ near Olympic Park, Hantiok offers a spacious and well-organized dining area.
The seating is comfortable and the layout makes it a great choice for group dining, family gatherings, or business meetings.

There are also private rooms available, which adds more flexibility for different occasions. The restaurant is known for being visited by celebrities, with some seats marked, making the experience a bit more interesting.

Pork Ribs & Side Dishes at Hantiok

Korean BBQ near Olympic Park, Hantiok serves well-prepared pork ribs with a rich marinade. The meat looked fresh and thick, showing a good balance of fat and lean layers before grilling.

The table was also filled with a variety of Korean side dishes, including kimchi, pickled vegetables, and fresh greens.
These sides complemented the BBQ well and made the overall dining experience more complete.

Andong Soup & Korean Side Dish Set

Korean BBQ near Olympic Park, the Andong-style soup had a deep and slightly spicy flavor.
It was filled with beef, vegetables, and broth that paired well with the rich BBQ dishes.

Together with the variety of Korean side dishes, it balanced out the meal and added more depth to the overall taste.

Korean BBQ Grill Experience at Hantiok

Korean BBQ near Olympic Park, grilling the pork ribs directly over charcoal added a rich smoky flavor. The meat caramelized nicely on the grill, giving it a slightly crispy edge while staying juicy inside.

Watching the BBQ cook in front of you made the experience more engaging.

Grilled Pork Ribs with Rice

Korean BBQ near Olympic Park, the grilled pork ribs were juicy and slightly sweet with a well-balanced flavor. Paired with rice, garlic, and wasabi, the combination felt simple but very satisfying.

The texture was tender and not too heavy, making it easy to keep eating.

🧾 Final thoughts

Spacious seating, private rooms, and even celebrity visits make this place feel special. The pork ribs are tender with a light sweetness, and the Andong soup adds a nice spicy balance—great for group dining near Olympic Park.

📍 Address : 114 Wiryeseong-daero, Songpa-gu, Seoul, South Korea (1F)
🗺 Google Maps
🍽 Menu : Handon Pork Ribs Set + Andong Soup
💵 Price : 55,000 KRW (~40 USD)
🕒 Hours : 11:00 – 22:00
📸 Instagram : https://www.instagram.com/hantiok_bangie

Seokchon Lake Pocha spots are usually known for drinks, but this cozy tent bar near the lake has a surprisingly warm and welcoming vibe.✨
Located on a quiet street near Seokchon Lake, it gives off that classic Korean night-time charm.
Most people visit this place as a second-round drinking spot, but I actually came just to eat — because I heard their spicy chicken stew was amazing 😆

🐙 Menu & Options at This Seokchon Lake Pocha

This pocha offers a surprisingly wide variety of dishes for such a casual tent-bar spot near Seokchon Lake.
The menu includes seafood hot pots, spicy stews, pancakes, grilled dishes, and classic Korean drinking snacks.🍤
Prices are reasonable for the Jamsil area, which makes it both accessible and easy to revisit.
What stood out to me was how large the portions were — definitely great for sharing, especially if you’re coming in a group.
Even though it’s well-known as a second-round drinking place, many locals visit specifically for the comfort food, which explains why it fills up so quickly.

🍲 Spicy Braised Chicken at a Local Seokchon Lake Pocha

The spicy braised chicken arrives bubbling hot,🔥 filled with tender chicken, potatoes, onions, and a clean kick from Cheongyang chili.
The broth has a deep red color that already tells you it’s going to be flavorful.
It’s warm, rich, and exactly the kind of comforting dish you crave on a cool night by Seokchon Lake.
The portion is very generous 😮 — plenty for two people, and even more if you’re sharing other dishes.
What I loved most was how the spice didn’t overpower the flavor; the broth stayed balanced, letting the tenderness of the chicken shine through.

🍲 A Closer Look — Generous Portions & Deep Flavor

From a closer angle, you can really see just how much chicken and vegetables are packed into the pot.
The broth hits that perfect balance — not too thin, not too heavy — with a rich, spicy flavor that keeps you coming back.
Each spoonful brings a mix of soft potatoes, tender chicken, and that addictive chili heat.
Compared to other stews I’ve had recently, this one felt more homemade and hearty, almost like something a Korean aunt would cook for family gatherings.
It’s the kind of dish that tastes better with every bite.

🍳 Must-Try Finish: Spicy Fried Rice

After finishing the stew, you have to order the fried rice. 😎
Instead of frying it dry at the table, the staff prepares it separately in the kitchen, giving it a moist, rich texture that’s packed with stew flavor.
The seaweed flakes on top add a nice roasted aroma that pairs perfectly with the spicy sauce.
This fried rice is genuinely addictive — the kind that makes you scrape every last bit from the bowl.
It’s the perfect way to finish the meal and something I’d return for even on its own.

🚶‍♀️ A Sweet Stop Just 2 Minutes Away

If you’re planning to explore more of the neighborhood after eating, there’s a cute dessert spot only 2 minutes on foot from this pocha.
I previously visited Kkne Deulro (Chimney Cake) near Seokchon Lake, and it’s a perfect sweet follow-up after a spicy meal.
You can check my full review here: 👉 Kkne Deulro Chimney Cake

💬 Final Thoughts

If you’re near Seokchon Lake or Jamsil and craving warm, spicy Korean comfort food,
this cozy pocha is absolutely worth a visit.
The spicy braised chicken and the perfectly moist fried rice make it an ideal casual dinner — even if you’re not drinking 💛

Address (English): 1F, 18-11, Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea

Instagram: https://www.instagram.com/dongne_hyungah

If you’re looking for Songridan-gil Jjukkumi, Park Boksoon Jjukkumi (박복순쭈꾸미) is one of the most popular spots for spicy octopus in Seoul. Jjukkumi is especially fresh from March to May, making it a great time to enjoy its tender flavor. The restaurant is usually busy, and I ordered the Pork Belly + Jjukkumi Hotplate combo.

🧀 Comfort Sides: Cheese Corn & Bean Sprout Soup

The combination of cheese corn and bean sprout soup is classic in any Korean spicy meal.
The cheese corn’s sweetness balances the heat perfectly, while the bean sprout soup refreshes your mouth with a clean, light taste.
Together, they make the whole Songridan-gil jjukkumi experience more enjoyable — you’ll definitely go back for seconds.

🌿 Perfect Wrap Combo: Perilla Leaves & Flying Fish Roe

One of the highlights of Songridan-gil Jjukkumi at Park Boksoon Jjukkumi is the perilla leaf and fish roe combo. At the self-bar, you can refill mayo, perilla leaves, and seaweed flakes anytime. Wrapping jjukkumi with perilla leaf, fish roe, and a bit of mayo creates a flavorful bite with spicy, nutty, and crunchy textures.

🌶️ Mild for Koreans, Spicy for Me!

The Songridan-gil Jjukkumi here is customizable, and you can choose your spice level. I ordered the mild version, but it was still quite spicy. The hotplate comes with pork belly, bean sprouts, rice cakes, and green onions sizzling together in a rich red sauce, creating the smoky aroma typical of Korean hotplate dishes.

🍳 Fluffy Steamed Egg with Cheese

Among all the sides, the steamed egg topped with cheese completely stole the spotlight. It’s light, airy, and creamy — exactly what you need after a few bites of spicy octopus. When the cheese stretches as you scoop it, it feels like a small reward after all that heat 🧀✨

🍹 Drinks: Highball & Beer Time

A spicy dish like Songridan-gil Jjukkumi pairs well with a refreshing drink. The restaurant serves highballs and draft beer, and the fizzy, citrusy highball was especially good for balancing the heat.

🍚 Finishing Touch: Spicy Fried Rice

No Songridan-gil Jjukkumi meal feels complete without fried rice. After the main dish, the staff mixes rice, seaweed, and leftover jjukkumi sauce on the hotplate. The result is smoky, chewy, and full of flavor.

🚶‍♀️ Perfect Route: From Spicy Jjukkumi to Seokchon Lake Cafe

After enjoying Songridan-gil Jjukkumi at Park Boksoon, I took a short walk around the Songridan-gil area.
If you’re looking for dessert afterward, you can also visit Ginger Bear Cafe, located about a 3-minute walk away.
It’s a cozy dessert spot that pairs perfectly with a spicy jjukkumi meal.

💬 Final Thoughts

Park Boksoon Jjukkumi is truly a must-visit Songridan-gil jjukkumi restaurant that combines flavor, fun, and local Seoul energy in one dish.
It’s a spicy adventure that makes you sweat a little but smile a lot 😋
Perfect for those who love authentic Korean flavors with a bold kick!

📍 Address: 36-6 Baekjegobun-ro 41-gil, Songpa-gu, Seoul, South Korea
🚶‍♀️ Landmark: Walkable from Seokchon Lake (석촌호수)
📸 Instagram: @parkboksoon5730