If you’re searching for a Tender Pork Cutlet in Seoul, Sambaekdon Tonkatsu is a great option. This popular Korean chain specializes in handmade pork cutlets made with premium Korean pork that is aged for 120 hours, creating an incredibly juicy and tender texture while keeping the coating crispy. I decided to order the Tenderloin Tonkatsu (Ansim Donkatsu), which is known for its exceptionally soft meat and rich juices.

Sambaekdon Tonkatsu Interior

The restaurant has a clean and modern interior with comfortable seating for both individuals and groups. Since Sambaekdon is a nationwide chain, you can expect the same cozy atmosphere and quality service at many locations throughout Korea.

Menu

One thing I liked was the variety of pork cutlets available. Depending on your preference, you can choose tenderloin, loin, or premium loin, each prepared using different cooking methods to highlight the unique texture of the meat.

Complete Meal Set

The meal came with rice, miso soup, shredded cabbage, and dipping sauce, creating a balanced and satisfying Korean tonkatsu set. Everything complemented the juicy pork perfectly, making it a filling meal for lunch or dinner.

Tenderloin Tonkatsu

I ordered the Tenderloin Tonkatsu (Ansim Donkatsu). The pork was incredibly tender and juicy thanks to the 120-hour aging process, while the crispy coating stayed light and crunchy. It was one of the softest pork cutlets I’ve had, making it easy to understand why this restaurant has become a popular chain across Korea.

📍 Visitor Information

🚉 Nearest Station : Jangji Station (Seoul Subway Line 8), Exit 4, about a 5-minute walk
📍 Address : Garden5 Works, 1F, 66 Chungmin-ro, Songpa-gu, Seoul, South Korea
🗺️ Google Maps
🍽️ Menu (Price) : Tenderloin Tonkatsu (Ansim Tonkatsu) – ₩13,500 (≈ USD 10) / Premium Loin Tonkatsu (Teuk Deungsim) – ₩15,900 (≈ USD 12) / Loin Tonkatsu (Deungsim) – ₩12,900 (≈ USD 9.50)
📷 Instagram

Ojeje Yongsan Tonkatsu is located in the basement of the Amorepacific building, directly connected to Sinyongsan Station.

The entrance is clean and modern, making it easy to find even for first-time visitors.

Side Menu & Refill Set

The set comes with rice, miso soup, and pickles. The rice is refillable, making it a great value meal.

Loin Tonkatsu (Crispy & Rich)

The loin tonkatsu has a firmer texture with a rich flavor from the fat layer. The crispy outside and juicy inside create a perfect balance.

Tenderloin Tonkatsu (Soft & Juicy)

The tenderloin cut is extremely soft and juicy with a light crispy coating. The pink center shows how well it’s cooked, keeping the texture tender.

Kadaif Shrimp Tempura

The kadaif shrimp tempura is coated with thin crispy strands, giving it an extra crunchy texture. It pairs perfectly with the dipping sauce.

Full Set Menu at Ojeje

The full table shows a complete Ojeje Yongsan Tonkatsu set with tenderloin, loin, kadaif shrimp tempura, and side dishes. The combination feels well-balanced and satisfying for a full meal.

🧾 Final thoughts

📍 Address : B1, B106-8, 100 Hangang-daero, Yongsan-gu, Seoul, South Korea
🗺 Google Maps
🍽 Menu : B Set (Tenderloin + Loin Tonkatsu + 2 Shrimp Tempura)
💵 Price : ₩44,000 (approx. $32)
🕒 Hours : 11:00–21:00 (Break Time 15:30–17:30)
📸 Instagram : https://www.instagram.com/ojeje.seoul/