The exterior of Ulsan Izakaya Daikama has a strong Japanese street vibe. The bright sign and traditional curtains make it feel authentic and inviting. It stands out at night, making it easy to spot in Samsan.

Basic Side Dishes

The basic side dishes include edamame, pickled vegetables, and marinated seafood. They are simple but flavorful, making a good start before the main dishes.

Sashimi Set & Side Dishes

The sashimi set comes with fresh salmon, onions, pickles, and wasabi. The combination of simple sides enhances the overall flavor and keeps it balanced.

Thick Salmon Sashimi at Ulsan Izakaya Daikama

The salmon sashimi is cut very thick and tastes incredibly fresh. The texture is rich and soft, and it pairs surprisingly well with kimchi on the side.

Assorted Tempura

The assorted tempura includes shrimp, crab meat, and curry croquette. Everything was crispy on the outside and soft inside, making it a great snack with drinks.

Earl Grey Highball

The Earl Grey highball is sweet and lightly fragrant, making it easy to drink even for beginners. It feels more like a refreshing iced tea than strong alcohol, perfect to pair with fried dishes.

🧾 Final thoughts

Thick salmon sashimi, crispy tempura, and a cozy izakaya vibe make this a reliable spot for drinks in Ulsan.

📍 Address : 1F, 198-1 Hwahap-ro, Nam-gu, Ulsan, South Korea
🗺 Google Maps
🍽 Menu : Salmon Sashimi / Assorted Tempura
💵 Price : Salmon Sashimi ₩38,000 ($28) / Assorted Tempura ₩23,000 ($17)
🕒 Hours : 17:00 – 01:00 (Closed every Sunday)
📸 Instagram : https://www.instagram.com/daicama__ulsan?utm_medium=copy_link