Bao Haus Busan Review | Michelin Bib Gourmand Taiwanese Food in Jeonpo

Bao Haus Busan crispy deep fried eggplant at Michelin Bib Gourmand restaurant

Crispy Deep-Fried Eggplant with Taiwan Beer

Bao Haus Busan deep fried eggplant with Taiwan Beer

The deep-fried eggplant was one of the most memorable dishes, with a crisp exterior and a soft, creamy center. The savory sauce, chopped peanuts, and green onions added plenty of flavor, and it paired especially well with a cold Taiwan Beer.

Savory Taiwanese Rice Bowl at Bao Haus

Bao Haus Busan Taiwanese meat rice bowl with egg and fresh greens

The rice dish was rich and satisfying, with savory meat, fresh greens, and a soft egg bringing everything together. It was the kind of comforting Taiwanese-style meal that made Bao Haus memorable even before its Michelin Bib Gourmand recognition.

Bao Haus Busan Menu and Taiwanese Specialties

Bao Haus Busan English menu with Taiwanese bao rice noodles and specialty dishes

Bao Haus Busan serves casual Taiwanese dishes including bao, lu rou fan, mapo tofu, deep-fried eggplant, beef noodle soup, and dan dan noodles. The menu is easy to explore, with several dishes designed for sharing and a two-person set for trying multiple specialties.

πŸ“Έ Want to see more Taiwanese dishes, seasonal specials, and updates from Bao Haus Busan? Check out their Instagram!
πŸ‘‰ https://www.instagram.com/baohaus__