Thick-Cut Pork Belly at Cheonhatongil Restaurant Gangnam
The thick-cut pork belly is served with potatoes, onions, and mushrooms for grilling together. It’s juicy, flavorful, and another great choice at Cheonhatongil Matjip Gangnam.
Fresh Beef Ready for the Grill
Before grilling, the beef arrives beautifully marbled and neatly arranged with onions and king oyster mushrooms. The fresh quality is immediately noticeable and promises a flavorful meal.
Watching the Premium Beef Cook to Perfection
The marbled beef is grilled together with garlic, onions, and king oyster mushrooms for extra flavor. As the meat cooks, the aroma fills the table, making every bite tender, juicy, and incredibly satisfying.
Start with a Comforting Bowl of Doenjang Stew
A bubbling bowl of doenjang stew is served alongside fresh lettuce, making the meal feel complete from the start. The savory broth is rich and comforting, pairing perfectly with grilled meat.
📍 Visitor Information
🚉 Nearest Station: Yeoksam Station (Line 2), about a 10-minute walk
📍 Address: 8 Eonju-ro 69-gil, Gangnam-gu, Seoul, South Korea
🕒 Hours: 11:30 AM – 10:00 PM (Break Time: 3:00 PM – 5:00 PM)
❌ Closed: Every Sunday
🗺️ Google Map
🍽️ Recommended Menu: Galbisal, Fresh Pork Belly, Doenjang Stew
📝 0ddungs’ Tip:
Visit with a group to enjoy a variety of meats, and don’t miss the complimentary doenjang stew that pairs perfectly with the barbecue.
