A Local Euljiro Restaurant Made Famous by Sung Si-kyung
Euljiro oyster bossam and kalguksu is served at Incheon Jip, a long-running local restaurant located on the second floor of a small building in Euljiro.
I visited this place years ago, but after it was featured on Sung Si-kyungโs YouTube channel, it became even more famous among locals and food lovers.
The interior feels old-school and authentic, with handwritten autographs covering the walls. One thing to note: the stairs are quite steep, so be careful when going up. Once youโre inside, the atmosphere already tells you this is a place loved for decades.
Oyster Bossam with Kimchi, Radish, and Garlic โ Perfect Balance
This Euljiro oyster bossam and kalguksu set comes with a generous portion of sliced pork and fresh oysters served on top of well-fermented kimchi.
The pork is clean and tender, without any strong smell, making it easy to enjoy even for first-time bossam eaters.
What really stood out was the combination. The oysters were aromatic and incredibly fresh, with zero fishy taste. The kimchi had a deep, savory flavor, and hidden inside was slightly sweet seasoned dried radish, adding a nice umami kick. Even though I usually avoid raw garlic, pairing the bossam with fresh garlic surprisingly worked perfectly and enhanced the overall flavor.
For those who donโt eat oysters, you can also order bossam without oysters, which makes this place friendly for different preferences.
Bossam with Raw Garlic โ A True Korean Food Experience
Eating Euljiro oyster bossam and kalguksu with raw garlic might sound intimidating to some foreigners, but itโs absolutely worth trying at least once.
The sharpness of the garlic cuts through the richness of the pork and kimchi, creating a bold and addictive flavor.
Surprisingly, the pork here is so clean and mild that even with raw garlic, the bite feels well-balanced rather than overwhelming. If youโre looking for a true Korean food experience, this combination is something Iโd strongly recommendโespecially for adventurous eaters who want to taste Korean cuisine beyond the basics.
Huge Portion Clam Kalguksu โ Light Broth but Very Filling
The clam kalguksu at this Euljiro oyster bossam and kalguksu spot comes in an unexpectedly huge portion. The bowl is packed with fresh clams, thick handmade noodles, and green onions, making it more than enough to share. Despite the generous amount, the broth stays clear, light, and comforting, which pairs perfectly with the rich bossam. We ordered two bowls for four people, and still couldnโt finish everything.
If youโre planning to eat bossam first, keep the portion size in mindโitโs seriously filling.
Another nice touch is that when you order kalguksu, they serve a different style of kimchi, slightly more fermented and ideal for noodle dishes.
If the waiting time here is too long, I recommend Sonjeong Bossam, another well-known bossam restaurant located about a 10-minute walk away.
Itโs a great alternative in the JongnoโEuljiro area and popular for its classic bossam style.
๐ Sonjeong Bossam review: https://0ddungs.kr/best-jongno-bossam-restaurant-sonjeong-bossam/
๐งพ Final thoughts
๐ Address : 2F, 36 Dadong-gil, Jung-gu, Seoul, South Korea
๐บ Google Maps
๐ฝ Menu : Oyster Bossam (Medium), Clam Kalguksu
๐ต Price : Oyster Bossam (Medium) 50,000 KRW (โ USD 37) / Clam Kalguksu 10,000 KRW (โ USD 7)
๐ Hours : MonโFri 11:00โ22:00 (Break Time 15:00โ17:00) / Sat 12:00โ22:00 / Closed every Sunday
๐ธ Instagram : None
