Jogae Pocha Oido Main Store at Night
Jogae Pocha Oido stands out at night with its bright signs and lively seafood-pocha atmosphere. The energetic exterior fits perfectly with Oidoโs coastal dining scene and makes the restaurant easy to spot.
Classic Korean Side Dishes Before the Grilled Clams
Before the main seafood arrived, the table was filled with simple Korean side dishes including bulgogi, corn cheese, and fish cake stir-fry. The fish cake was especially tasty, with a sweet and spicy flavor that reminded me of tteokbokki sauce.
Unlimited Seasonal Shellfish and Fresh Scallops
We ordered the seasonal shellfish platter and added unlimited scallops, which made the meal feel especially generous. The assortment included fresh shellfish cooked directly on the grill, and the staff also helped prepare the pen shell so it was easy to enjoy.
Seafood Ramen Cooked Right at the Table
One of the fun parts of the meal was making ramen directly at the table. Adding crab legs and mussels to the broth gave the noodles a deeper seafood flavor, making it a comforting finish after all the grilled shellfish.
๐ธ Want to see more of Jogae Pocha Oidoโs fresh shellfish and seafood dishes? Check out their Instagram for the latest menu photos and updates! Instagram
